1.
Consideration on the Teaching Reform of Experiment Courses of Food Microbiology;
食品微生物学实验课教学改革的探讨
2.
Microbiology. 4th ed. McGraw Hill Co.
王进琦.食品微生物学.1990.艺轩图书公司.
3.
Reforming the Teaching Methods of Food Microbiology with Innovative Notion;
运用教学创新理念改革食品微生物学教学
4.
Three Paradigms of Modern Food Microbiology--HACCP、risk assessment and predictive microbiology
现代食品微生物学的三大模式——HACCP、风险评估和预测微生物学
5.
Development of Computer Assisted Instruction Courseware of Foodstuff Microbiology;
食品微生物学计算机辅助教学课件的发展
6.
To Prefect Food Microbiology Experimental Teaching,to Train the Applied Talents
论食品微生物学实验教学体系的改革与完善
7.
Exploration of the Food Microbiology Course Teaching Reform
高职“食品微生物学”课程教学改革与探索
8.
Discussion of the application of bilingual teaching to food microbiology in application-oriented universities
应用型本科院校食品微生物学双语教学的探讨
9.
Attempt to Give a Good Class of Food Microbiology by Using the Courseware;
运用多媒体课件上好食品微生物学的尝试
10.
Microbiology and Fermented Foods
微生物学和发酵食品
11.
Microbiology of Fermented Foods
发酵食品的微生物学
12.
Microbiological Study of Sufu-A Fermented Soybean Food;
大豆发酵食品—腐乳的微生物学研究
13.
Predictive Food Microbiology:Past,Present and Future
食品预测微生物学——过去 现在 将来
14.
Teaching Approaches of Microbiology in Undergraduate with Food Science Major;
食品科学专业本科生微生物学的教学方法
15.
Application of Molecular Biology Methods in Food Microbiological Detection
分子生物学方法在食品微生物检测中的应用
16.
Quality Analysis of Microbial Culture Media for Food Hygienic Detection
食品卫生微生物学检验培养基质量分析
17.
Predictive Microbiology and the Application in Food Science
预测微生物学及其在食品科学中的应用
18.
The Role of Predictive Microbiology in Food Safety Risk Assessment
预报微生物学在食品安全风险评估中的作用