1.
Study on changes of sensory, physical and chemical properties and the total number of colonies, and the mutual relationship between them during meat storage
肉品质变化过程中感官、理化性质及菌落总数的变化及相互关系
2.
Fruit Quality Change in Delayed Harvested Citrus under Protected Cultivation;
设施柑橘延迟栽培中的果实品质变化
3.
Study on the Change of Quality of Jerusalem Artichoke in Traditional Pickled Process
菊芋传统腌制过程中品质变化的研究
4.
Quality Change of Grass Carp during Chilled Storage
草鱼低温贮藏过程中的品质变化特性
5.
Experimental research on kinetic model of pomfret
鲳鱼品质变化动力学模型的实验研究
6.
Changes of Quality of Two Varieties of Sweet Potato Stored at Low Temperature
低温贮藏下两种甘薯的品质变化研究
7.
THE RULE ON THE QUALITY CHANGE OF RAPE OIL STORED IN TANK
罐存菜籽油全年品质变化规律的研究
8.
Quality changes of UHT milk during the storage
UHT灭菌乳在贮藏期内的品质变化
9.
Comparison of Storibility and Quality Changes of Three Cultivars of Loquat (Eriobotrya Japonica Lindl.) Fruit;
3个枇杷品种果实的贮藏性和品质变化比较
10.
Quality Changes of Frozen Meat During Storage and Control Measures
冷冻肉品储藏期间品质变化及控制措施
11.
Studies on the Quality Variation of the High-quality Green Tea under the Condition of Facilities Cultivation;
设施栽培条件下优质绿茶的品质变化研究
12.
Study on the Changes of Texture Quality and Mechanisms of Rice during Storage;
稻米储藏过程中质构品质变化及其机理研究
13.
Study on the changes in physio-biochemistry and quality of fresh-cut carrot
鲜切胡萝卜的生理生化及品质变化的研究
14.
Quite apart from changes in the texture of unprocessed foods, there are the textural aspects of processed foods.
除未加工食品有质构变化外,加工食品也有质构变化。
15.
Overall, the nature of the market is changing.
总的说来，艺术品市场的性质正在变化。
16.
Prices usually vary with the quality.
价格常随品质不同而变化。
17.
Change of cane quality after harvest in sugarcane variety ROC 16
新台糖16号收获后蔗茎品质的变化
18.
Independent innovation:catalyst of Chinese independent brand s "qualitative change";
自主创新:我国自主品牌“质变”的催化剂