1.
Establishment of the Classification System for Food Borne Diseases and Analysis on the Present State of Food Borne Diseases in Chengdu;
食源性疾病分类系统的建立及成都市食源性疾病现状研究
2.
Surveillance of Food-borne Disease in Nanning City during 2006-2008
南宁市2006—2008年食源性疾病监测分析
3.
Surveillance for Food-Borne Disease Outbreaks-United States:1998-2002
1998-2002年美国食源性疾病暴发监测
4.
Evidence-based analysis on food poisoning epidemiological investigations
食物中毒及食源性疾病调查循证系统研究
5.
Foodborne diseases in Minhang district,Shanghai,2006-2007
上海市闵行区食源性疾病监测状况分析
6.
Quality Control of Blind Sample Test Strains in Food-borne Disease Surveillance
盲样考核菌株在食源性疾病监测中的质量控制
7.
Investigation of A Food-borne Disease induced by Salmonella Typhimurium
一起由鼠伤寒沙门菌引起食源性疾病的调查
8.
Application of pulse-field gel electrophoresis in the source-tracking of food-borne diseases caused by Salmonella enteritidis
脉冲场凝胶电泳在肠炎沙门菌食源性疾病溯源中的应用
9.
Study on risk assessment indicator system of foodborne diseases for 2010 Guangzhou Asian Games
2010年广州亚运会食源性疾病风险评估指标体系的研究
10.
Bad food is a source of illness.
坏了的食物是疾病之源。
11.
Application of Dual Source Computed Tomography in Heart Diseases
双源CT在心源性疾病中的临床应用
12.
Consideration about drug-borne illness in patients with cardiovascular diseases;
心血管病患者出现药源性疾病的思考
13.
Analysis of a Predator-Prey Model with Nonlinear Incident Rate
疾病发生率为非线性的捕食-被捕食模型分析
14.
The Epidemiological Study of GERD and FGID
胃食管反流病和胃肠道功能性疾病的调查研究
15.
Diagnostic value of reflux disease questionnaires in patients with gastroesophageal reflux disease
反流性疾病问卷对胃食管反流病的诊断价值
16.
Improper diet can cause sickness and death. Diseases caused by not eating the right foods are called nutritional diseases.
不恰当的饮食可引起疾病和死亡。由饮食不当而起的疾病叫营养性疾
17.
Surveillance of food-born pathogen in catering units of Shunyi District,Beijing
奥运直接入口食品食源性致病菌监测
18.
Study on food intolerance and allergic skin disease
食物不耐受与皮肤过敏性疾病的相关性研究