1.
Differences and Effects of Cultivation Techniques on Starch Viscosity in Waxy Corn;
糯玉米淀粉粘度差异及栽培措施调控效应
2.
Study on Preparation and Application of Waxy Maize Starch with Freeze-thaw Stabilization;
冻融稳定型糯玉米淀粉制备及应用研究
3.
Study on the Preparation and Properties of Octenyl Succinic Anhydride Modified Waxy Maize Starch;
辛烯基琥珀酸糯玉米淀粉酯的制备及其性质的研究
4.
Heterosis of Starch Viscosity and Correlation with Main Traits in Waxy Corn;
糯玉米淀粉粘度的杂种优势及其与主要性状的相关性
5.
Genotypic Differences and Regulation Effects on Starch Physicochemical Properties of Waxy Maize
糯玉米淀粉理化特性基因型差异及其调控效应研究
6.
Starch Gelatinization and Retrogradation Properties under Different Basic Fertilizer Regimes and Nitrogen Topdressing at Jointing Stage of Waxy Maize
基肥配比和拔节期追施氮肥对糯玉米淀粉胶凝和回生特性的影响
7.
Optimization of Oxidized Octenyl Succinate Anhydrate Modified Glutinous Corn Starch based on Response Surface Methodology
基于响应面法氧化辛烯基琥珀酸糯玉米淀粉酯制备的优化研究
8.
Crystalline Structure and Pasting Properties of Starch in Eight Waxy Corn Cultivars Grown in Spring and Autumn
生长季节对糯玉米淀粉晶体结构和糊化特性的影响
9.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
10.
Study on gross starch of grains of waxy corn landrace in Yunnan
云南糯玉米地方品种的籽粒淀粉的研究
11.
Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;
食用糯玉米交联酯化淀粉的制备及性质研究
12.
The Analysis about Starch in Dry Seeds of Inbred Lines of Waxy-Maise;
糯质玉米自交系风干籽粒淀粉含量分析
13.
Paste Properties of Octenyl Succinic Anhydride Modified Waxy Corn Starch
糯玉米辛烯基琥珀酸淀粉酯糊性质的研究
14.
Correlation and Path Analysis between Amylopectin and Main Agronomic Traits in Waxy Maize
糯玉米支链淀粉含量与农艺性状的相关及通径分析
15.
Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;
交联酯化糯米淀粉的制备与性质研究
16.
Effects of Different Media on Paste Properties of Waxy Rice Starch
不同介质对糯米淀粉糊化特性的影响
17.
Study on the Genetic Diversity and Association Mapping of RVA Pasting Characteristics of Waxy Corn Germplasms in Area of Along the Yangtze River of Jiangsu Province
江苏沿江地区糯玉米资源的遗传多样性以及淀粉RVA粘度性状的关联研究
18.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究