1.
The Food Supply Chain Management and Food Safety in China;
我国食品供应链管理与食品质量安全
2.
A Food Supply Chain Management System Based on RFID
基于RFID的食品供应链管理系统
3.
The 9C s Elements and the Target Optimization in Implementing Food Supply Chain Management;
食品供应链管理实施的要素组合和目标优化
4.
How to Control Heavy Metal Pollution in Food SCM
探析食品供应链管理中重金属污染控制
5.
Research of Food Safety Management Based on Green Supply Chain
基于绿色供应链的食品安全管理研究
6.
How to Select Food Suppliers Based on SC Risk Management;
基于供应链风险管理的食品供应商选择
7.
The Apocalypse of the SCM Thoughts to the Small & Medium Fresh Foods Enterprises;
供应链管理思想对中小型生鲜食品企业的启示
8.
Analysis of Firm s Quality Management Behavior within Food Supply Chain under Different Regulations;
不同管制条件下食品供应链成员企业的质量管理行为分析
9.
The MIS of Supply Chain in HZBC Based on the Internet/Intranet;
杭州中萃食品有限公司基于Internet/Intranet的供应链管理信息系统
10.
Designing Modern Food Circulation System in Chinese Metropolis from the Perspective of Supply Chain Management;
构建我国城市食品现代化流通体制——基于供应链管理的视角
11.
Food-Chain Algorithm and Its Application to Supply-Chain Management;
食物链算法及其在供应链管理中的应用
12.
The Application of RFID in FMCG Supply Chain Management;
RFID在快速消费品供应链管理中的应用
13.
A Game Analysis between Director Departments of the Government and Food Corporations on Food Safety Supply Chain;
食品安全供应链中政府主管部门与食品企业的博弈分析
14.
Study on Human Resources Management in the Sports Supply Chain;
运动品牌供应链的人力资源管理研究
15.
A Study on Enterprises Product Quality Based on Supply Chain Management;
基于供应链管理企业的产品质量研究
16.
Discussion on Safety Risk Management of Hazardous Chemicals SC;
危险化学品供应链安全风险管理探讨
17.
The Distribution of Production Plan in Supply Chain Management;
供应链管理中产品任务分解优化策略
18.
Research of Chain Management for Forest Product on Multi--Agent
基于Multi-Agent的林产品供应链管理研究