1.
Drink some sweet-sour plum juice to quench your thirst.
喝点酸梅汁，解解渴。
2.
Pineaapple Juice, Plum Juice, Lime Juice, orange Juice and Grape Juice, to name only a few.
菠萝汁、酸梅汁、酸橙汁、橙汁和葡萄汁等等。
3.
Far-Reaching Significance of Creation--Feeling about kong Jiang s《Smoked plum in DingVillage》;
工笔画出的深远意韵——读孔见《丁村的酸梅》
4.
Studies on the Isolation and Identification of Contaminating Molds from Plum Juice Drink
2株酸梅汤饮料污染霉菌的分离与鉴定研究
5.
Extraction of total flavonoids from Xinjiang plum
新疆酸梅中黄酮类化合物的提取工艺研究
6.
Studies on Organic Acid Component in Prunus Mume and Inhibiting Effect on Calcium Oxalate Crystallization;
青梅有机酸组份及其抗结石功能研究
7.
Organic acid exudates from Myrica rubra roots with lead stress
铅胁迫下杨梅根系分泌有机酸的研究
8.
The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
9.
Analysis of the Amino acid Content of Sika Deer Blood and Fermented Sika Blood Spirits
梅花鹿血与发酵梅花鹿血酒氨基酸含量的比较分析
10.
Mei, observing, felt a pain in her heart.
梅在对面看见这个情形，心里感到一阵酸痛。
11.
THE STUTY OF CACIUM AND NAA TREATMEMT ON THE STORAGE OF RED BAYBERRY
钙和萘乙酸对杨梅果实耐藏性的影响研究
12.
Relationship between the Pilose Antler Growth and Ossification of Sika Deer and Alkaline Phosphtase
梅花鹿鹿茸生长及骨化与碱性磷酸酶的关系
13.
Ingredient: Verbena and Aloevera Gel etc.
主要成份：马鞭草、芦荟胶、金缕梅、透明质酸。
14.
METHOD FOR PREDICTING ACIDITY OF BAYBERRY JUICE BY USING VIS/NEAR INFRARED SPECTRA
可见/近红外光谱预测杨梅汁酸度的方法研究
15.
Study on Genetic Stability of Rumexk-1(Rumex Patientia×R.tianschanicus,cv.Rumexk-1);
鲁梅克斯k-1杂交酸模的遗传稳定性研究
16.
Study on Genetic Characteristics in Rumex K-1(Rumex patientia ×R.tianschanicus ,cv.Rumex K-1);
鲁梅克斯K-1杂交酸模遗传特征特性的研究
17.
Analysis of Genetic Diversity and Organic Acids of Prunus Mume in Fujian Province;
福建青梅（Prunus mume）的遗传多样性与有机酸分析
18.
Cultivation Techniques of RumexK-1 in Shaoguan;
韶关鲁梅克斯K-1杂交酸模的栽培技术