1.
The Optimization of Metheds in the Organoleptic Evaluation of Famous Green Tea;
最佳名优绿茶感官审评方法优选研究
2.
Application of FIZZ software for tea with milk powder sensory scoring
FIZZ感官品评软件在奶茶粉感官评价中的应用
3.
The judge told the jury that they must not allow their feelings to prejudice them.
法官对陪审团说他们不应该感情用事.
4.
The judge tells the jury that they must not allow their feelings to prejudice them.
法官对陪审团说他们不应该感情用事。
5.
THE SENSORY EVALUATION FACTORS AND SENSORY QUALITY CONTROL OF ICE CREAM
冰淇淋的感官评定方法与感官质量控制
6.
The Application of FIZZ Software foe Sensory Analysis in Analyzing the Results of Yogurt Sensory Scoring
FIZZ感官品评软件在酸奶评价中的应用
7.
Sensory Evaluation The ultimate test for oxidized flavor in foods is a sensory one.
对食品中氧化气味的试验是感官评定。
8.
Evaluate method of sense of Chinese spirits
GB/T10345.2-1989白酒感官评定方法
9.
A Web-Based Intelligent Sensory Evaluation System for Textile Products;
基于Web的纺织品智能感官评估系统
10.
Application of SVM to Sensory Evaluation;
支持向量机在感官评估中的应用研究
11.
The exploitative process of the multimedia courseware about sensory evaluation of food;
食品感官评定多媒体课件系统的开发
12.
Internet-based Design Available for the Sensory Assay of Yoghurt Products
酸乳感官评价网络平台的设计与实现
13.
A new method of sensory evaluation for hop-derived bitter acids
啤酒花苦味酸衍生物感官评价新方法
14.
Electronic Nose and the Application in Meat Sensory Evaluation
电子鼻及其在肉品感官评定中的应用
15.
Research on the Fermentation Kinetic Models and Sensory Evaluation of Chaenomeles speciosa S. Nakai Wine
宣木瓜酒发酵动力学和感官评价研究
16.
Teaching Practice and Exploration on the Course of Food Sensory Assessment
食品感官评定课程的教学实践与探索
17.
Study on Production Technology and Sensory Evaluation of Pine Nut Cheese
松仁奶酪生产工艺及其感官评定研究
18.
Sensory analysis--General guidance for the selection and training of selected assessors
GB/T14195-1993感官分析选拔与培训感官分析优选评价员导则