1.
Effects of Appropriate Temperature and Ozone Treatment on Quality of Tomato during Storage
适温臭氧处理对番茄贮藏品质的影响
2.
THE APPLICATION OF COKE MOLECULAR SEIVE NITROGEN GENERATOR TO CA STORAGE OF TOMATO
焦炭分子筛气调机在番茄贮藏中的应用
3.
Wide Prospect on Wholesale Development of Transfer-gene Tomato in Tianjin;
耐贮藏转基因番茄产业化趋势与分析
4.
Storage characters of tomato fruit ‘Hangza NO.2’
‘杭杂2号’番茄果实耐贮藏性的研究
5.
Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato
1-MCP对樱桃番茄采后贮藏特性的影响
6.
Studies on the Inheritance and Fruit Storability in Anti-decayed Tomato Fruit(Lycopersicon Esculentum Mill.);
耐贮番茄材料果实的贮藏特性及遗传规律研究
7.
THE QUALITY STABILITY STUDIES OF TOMATO POWDER IN STORAGE PERIOD
番茄粉在贮藏过程中品质稳定性的研究
8.
Effect of electrostatic field treatment on the quality and physiology of tomato fruit during storage
静电场处理对贮藏番茄品质及生理变化的影响
9.
Regulation of high voltage electric field on metabolism of active oxygen species in tomato fruits during storage
高压电场处理对贮藏番茄活性氧代谢的调节
10.
Genetic Transformation with Antisense cDNA of Ethylene-Forming Enzyme and the Breeding of Longer Shelf-Life Cultivar in Tomato;
乙烯形成酶反义基因转化番茄及耐贮藏品种的选育
11.
Study on the Color Feature of Stored Tomatoes Surface by Image Processing Techniques;
应用图像处理技术对贮藏番茄表面颜色特性的研究
12.
Effect of 5-Aminolevulinic Acid (ALA) Treatment on the Quality and Storage Characteristic of Tomato;
采前ALA处理对设施番茄采后品质及贮藏性的影响
13.
Study on Mechanism of Reducing Chilling Injury by Prestorage Hot Water Treatment in Tomato Fruit Following Chilling Storage;
贮前热处理减轻番茄冷害机理的研究
14.
Effect of 1-MCP on Physiological Characteristics of Tomato during Storage Period
1-MCP对番茄贮后生理效应的影响
15.
Evaluations of Cherry Tomato Variety Resources and Primary Studies on the Affect Factors of Long-storability
樱桃番茄品种资源评价和影响樱桃番茄耐贮性因素的初探
16.
Cultivars Selection of Off-Seasonal Tomato in Lujiang Valley
潞江坝反季种植番茄耐贮运优良品种筛选
17.
Effect of different storage time on the vigor of eggplant seed at room temperature
室温下不同贮藏时间对茄种子活力的影响
18.
Effects of some treatments on the storability of papaya fruits
几种处理方法对番木瓜果实贮藏的保鲜效果