1.
steamer mixer
蒸煮拌和器, 蒸煮混和器
2.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
3.
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
4.
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践
5.
Laminated retort film and pouch
GB/T10004-1998耐蒸煮复合膜、袋
6.
a saucepan used for stewing.
用来蒸煮的有柄深锅。
7.
decoction vessel, brewing
蒸煮皿,酿造啤酒用
8.
meat cooking tray
肉类制品蒸煮用篮子
9.
meat cooking box
肉或副产品的蒸煮锅
10.
Methods and experiences of traditional intermission cooking reconstruction to DDS replacement cooking
常规间歇蒸煮改造为DDS置换蒸煮的做法和经验
11.
The effect of cooking additives on potassium sulfite straw cooking
蒸煮助剂对稻麦草亚硫酸钾蒸煮的作用
12.
Mixed cooking and the selection of continuous cooking systems for softwood and hardwood
针叶木、阔叶木混合蒸煮以及连续蒸煮系统的选型
13.
The treatment of a chip jam trouble and process improvement of cooking in continuous cooking digester
连蒸器内木片架桥事故的处理及蒸煮工艺改进
14.
Rice--Determination of cooking test quality
GB/T15682-1995稻米蒸煮试验品质评定
15.
The cook cut up the meat for a stew.
厨师把肉切碎以便于蒸煮。
16.
egg ,poultry, whole, not in shell, cooked by steaming or by boiling in water
经蒸或水煮去壳整禽蛋
17.
egg ,birds', whole, not in shell, cooked by steaming or by boiling in water
整鸟蛋,经蒸或水煮去壳
18.
Water evaporates when it is boiled.
水煮沸时就会蒸发。