1.
Study on the Extraction and Properties of Flaxseed Protein Isolates;
胡麻分离蛋白的提取及其性质的研究
2.
Emulsifying and Gelling Properties of Falxseed Protein Isolate
胡麻籽分离蛋白的乳化及凝胶特性研究
3.
Solubility and Foaming Properties of Falxseed Protein Isolate
胡麻籽分离蛋白的溶解性与起泡性研究
4.
Study on Curcin Purification from the Seeds of Jatropha Curcas by Functional Polyurethane Foam;
聚氨酯功能泡塑分离麻风树种子毒蛋白的研究
5.
Isolation and Characterization of an Antifungal Protein from Black Sesame;
黑芝麻中抗菌蛋白的分离纯化及其主要性质
6.
Impact of Metal Ion and pH Value on the Functionality of Sesame Cake Protein Isolate
金属离子和pH值对芝麻饼分离蛋白功能性的影响
7.
Isolation, Molecular Clone, Characterization and Functional Analysis of an Aquaporin (JcPIP2) in Jatropha Curcas;
麻疯树水通道蛋白JcPIP2的分离、基因克隆及功能鉴定与调控分析
8.
Preparation, Functionality and Application of Hempseed Protein Isolate;
汉麻籽分离蛋白的制备工艺、功能性质及应用研究
9.
Secondary Structure and Rheological Property of Flaxseed Protein Isolates by Two-Liquid-Phase Technology
双液相亚麻籽分离蛋白的二级结构和流变学特性研究
10.
isolating the protein fractions
蛋白质组成部分的分离
11.
Seasonings ： 1/2 tsp Salt, 1 tsp Cornstarch, 1 tbsp Egg white, a little Pepper &Sesame oil.
调味：盐1/2茶匙、粟粉1茶匙、蛋白1汤匙、胡椒粉及麻油少许。
12.
Efficient Separation of Hen Egg White Ovalbumin and Ovomucoid
鸡蛋清中卵白蛋白和卵类粘蛋白的高效分离
13.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
14.
Complete Nucleotide Sequnenc of Shallot Yellow Stripe Virus Isolated from Shaanxi Onion and Interaction between P3 and Its Host;
胡葱黄条病毒陕西洋葱分离物基因组全序列及编码的P3蛋白与寄主互作的初步研究
15.
Determination of molecular weight of hempseed protein by SDS·PAGE
火麻仁蛋白分子量及其等电点的测定
16.
Nori Seaweed, Eggs, Carrots, Korean White Carrots, Cucumbers, Ham, Fish Sticks, Sesame Oil, Sesame Seeds, Salt, Rice, Sushi Rolling“ Bamboo matt”.
紫菜,鸡蛋,胡萝卜,韩国白萝卜,黄瓜,火腿,鱼饼,芝麻油,芝麻,盐,米,专用竹帘.
17.
Separation and purificaiton of α-lactalbumin from whey protein concentrate
乳清浓缩蛋白中的α-乳白蛋白的分离纯化
18.
Separation of Bovine Serum Albumin and Bovine Hemoglobin by Focusing Electrochromatography
聚焦电层析分离牛血清白蛋白和牛血红蛋白