1.
Study on the Classification of Pungency Level in Capsicum Products and the Antimicrobial Effect of Capsaicin;
辣椒制品辣度分级及辣椒碱的抑菌研究
2.
Research on the Key Operations of Assaying Capsaicinoids in Pepper Products;
辣椒制品中辣椒素同系物分析的关键问题研究
3.
Research on apparent pungency ratings for chili products based on fuzzy clustering analysis
基于模糊聚类分析的辣椒制品表观辣度分级研究
4.
Determination of Sudan Dyes in Chilli Products by High Performance Liquid Chromatography
高效液相色谱法测定红辣椒制品中的苏丹红
5.
Study on determination of SudanⅠby mercury-film electrode
汞膜电极测定辣椒制品中苏丹红Ⅰ号的研究
6.
Studies on Screening and Natural Carrier of Fine Strains of the Pepper Fermentation Products;
发酵辣椒制品优势菌群鉴别筛选及其载体研究
7.
Determination of Sudan Ⅲ in Chili Products by Linear Sweep Polarography
线性扫描极谱法测定辣椒制品中的苏丹红Ⅲ
8.
Rapid screening of non-edible colors in chili products by using mini gel permeation chromatography column
采用微型GPC柱快速筛查辣椒制品中非食用色素
9.
Simultaneous Determination of Para Red and Sudan Red in Capsicum Product by HPLC
辣椒制品中对位红和苏丹红的高效液相色谱同时测定法
10.
Assessment of the uncertainty of determination of sudanⅠ in cayenne produce by HPLC
高效液相色谱法测定辣椒制品中苏丹红Ⅰ染料的不确定度分析
11.
Thin-layer Chromatography-UV-Vis Spectrophotometric Determination of Sudan Red No. Ⅰin Chilli Products
薄层色谱-紫外可见分光光度法测定辣椒制品中的苏丹红Ⅰ号
12.
A mild, powdered seasoning made from sweet red peppers.
辣椒粉一种用甜红辣椒制成的淡味粉状调味品
13.
Any of various condiments made from the more pungent varieties of Capsicum frutescens, such as cayenne pepper, tabasco pepper, and chili.
胡椒调料任何一种由味道较辛辣的辣椒制成的调味品，如胡椒粉、辣酱油和干辣椒
14.
Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili.
辣椒精是从红辣椒果实中提取辣椒油，再经分离精制而得的一种天然的具有辣味的调味品。
15.
Pinjiao 8 Cayenne Peppery of High Yiled,Good Quality and Diseases Resistance
丰产、优质、抗病、制干辣椒品椒八号的选育
16.
The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.
辣椒辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用
17.
a mild powdered seasoning made from dried pimientos.
一种温和的粉末状调味品，由干辣椒制成。
18.
METHOD FOR DETECTING SUDAN COLORANTS IN CHILLI AND PEPPER-BASED PRODUCTS BY HPLC;
HPLC法测定辣椒及其制品中苏丹红色素含量