1.
Study on submerged culture conditions of Lentinula edodes
香菇摇瓶发酵产鲜味物质培养条件的研究
2.
Analysis and Control of Volatile Flavor Compounds in Fresh Milk;
保鲜乳挥发性风味物质的分析与调控
3.
Comparison of Flavor Compositions of Rhodomyrtus tomentosa Fruit,Juice and Wine using GC-MS Analysis
岗稔鲜果、果汁和果酒香味物质的GC-MS比较分析
4.
Preliminary comparison of flavor compositions of Rhodomyrtus tomentosa fruit,Juice and wine using GC-MS analysis
岗稔鲜果、果汁和果酒香味物质的GC-MS初步比较分析
5.
A substance having a sour taste.
酸味物质，酸性物质有酸味的物质
6.
Fresh milk has an agreeable, slightly sweet flavour derived mainly from the soluble constituents of milk, i.e. lactose and minerals.
鲜奶具有令人愉快的淡淡的甜味,这源自乳中可溶解物质,即乳糖和矿物质。
7.
He chewed it and noted its quality and its good taste.
他咀嚼着，觉得肉质很好，味道鲜美。
8.
Eating artichokes kills the taste of all other foods.
朝鲜蓟毁掉了其他所有事物的味道。
9.
The food in this restaurant is famous for its freshness and delicious taste.
这家餐厅的食物以味美新鲜而闻名。
10.
Analysis of Sequence and Cloning of Adenylosuccinate Lyase (Adsl) Gene in Chicken Breed
鸡肉质鲜味特性相关基因的克隆及序列分析
11.
Study on New Food Waxy Corn Varieties and Evaluation of Their Eating Qualities
鲜食糯玉米新组合及其食味品质评价研究
12.
the odoriferous elements in perfume.
香水中散发气味的物质。
13.
and they have no devotion to material things.
也不一味追求物质享受。
14.
A taste persisting in the mouth after the substance that caused it is no longer present.
余味，回味在造成某种味道的物质不再存于口中之后仍残留的味道
15.
In this study,we investigated the evolutionary pathways of bitter,sweet and umami receptors using bioinformatic and phylogenetic analyses.
通过生物信息学和系统发育学分析,研究了苦味受体和甜味 /鲜味受体的进化途径。
16.
any of a variety of pungent aromatic vegetable substances used for flavoring food.
各种有芬芳味道的蔬菜物质，用于食物的调味。
17.
Research on Ratio between Dry Matter and Fresh Matter in Few Poplar Clones
几个杨树无性系干物质与鲜物质比值的研究
18.
Monosodium glutamate( MSG) is a compound which intensifies the flavor of foods, and is the Primary component of gourmet powder.
谷氨酸一钠是一种增强食物风味（味）物质，是味精的主要成分。