1.
On the National Traditional Craft Food Carving--Jingzhou Carved Preserved Fruit;
论民族传统工艺食雕——靖州雕花蜜饯
2.
ground, root, stem ginger
姜粉、 姜丝、 蜜饯姜.
3.
Mother made some plum preserves.
母亲做了一些蜜饯洋李。
4.
recipes for jams and preserves
果酱和蜜饯的制作方法.
5.
a jar for holding jellies or preserves.
盛放果酱或蜜饯的罐子。
6.
They preserved the fruit in sugar.
他们把水果做成蜜饯。
7.
General rule for the quality of preserved fruit products
GB/T10782-1989蜜饯产品通则
8.
Confection, or powdered sugar is pulverized sucrose.
蜜饯或糖粉是粉状的蔗糖
9.
ice cream containing chopped candied fruits.
掺有切碎的蜜饯水果的冰淇淋。
10.
hundreds and thousands
撒在糕饼上做装饰的蜜饯
11.
crabapple-like fruit used for preserves.
象小苹果的水果，用来做蜜饯。
12.
acid cherries used for pies and preserves.
酸的樱桃，可做馅饼和蜜饯用。
13.
aromatic acid-tasting pear-shaped fruit used in preserves.
芬芳的、带酸味的梨形水果，用来做蜜饯。
14.
Method of physical-chemical inspection for preserved fruit food
GB/T11860-1989蜜饯食品理化检验方法
15.
a Chinese preserve of mixed fruits and ginger.
多种水果和姜做成的一种中国蜜饯。
16.
GC Determination of Sodium Cyclamate in Candied Fruit with Capillary Chromatographic Column
毛细管柱气相色谱法测定蜜饯中甜蜜素
17.
Determination of Cyclamate in Preserved Fruits by High-performance Liquid Chromatography Coupled with Pre-column Derivatization
高效液相色谱柱前衍生法测定蜜饯中的甜蜜素
18.
Sour preserved fruit made By our factory has the effect of promoting the production of Body fluid and relieving thirst.
本厂生产的酸质蜜饯具有生津止渴的功效。