1.
Preparation of L-proline and Tetrazole-based Stationary Phase and Their Chromatographic Properties;
L-脯氨酸配体交换色谱和四唑基亲合色谱固定相的制备及色谱性能
2.
Chiral Ligand-exchange Chromatography for Separation of Isomers of Chiral Drugs and the Mechanism Study;
手性配体交换色谱法在手性药物分析中的应用及机制探讨
3.
Study on the Reaction of Ligand Exchange of N, N-Dialkyisubsti tuted Dithiocarbamate Chelates of co (Ⅲ) by Means of High- Performance Liquid Chromatography
用高效液相色谱法研究钴(Ⅲ)二烷基二硫代氨基甲酸螯合物的配体交换反应
4.
ion-exchange cellulose chromatography

离子交换纤维色谱法
5.
ion exchange resin chromatography

离子交换树脂色谱法
6.
Main separation mechanism of high performance liquid chromatography contains absorption, distribution, ion exchange and exclusion function.
高效液相色谱法的主要分离机制有吸附、分配、离子交换和排阻作用。
7.
Capillary Electrochromatography with Ion-exchange Stationary Phases and Dynamically Modified Stationary Phases
离子交换电色谱和动态改性电色谱的研究
8.
dissociative ligand exchange mechanism

配体交换的解离机理
9.
Determination of the entrapment efficiency of oxaliplatin-liposomes by cationic exchange resin-HPLC
阳离子交换树脂分离-高效液相色谱法测定奥沙利铂脂质体包封率
10.
Rapid Purification of α-Amylase by Ion Exchange Chromatography(IEC)

利用离子交换色谱快速纯化α-淀粉酶
11.
sister chromatid exchange test

姐妹染色单体交换试验
12.
symmetrical chromatid exchange

对称型染色单体交换
13.
asymmetrical chromatid exchange

非对称型染色单体交换
14.
Chiral ligand-exchange chromatography(CLEC),in which three types of chiral LC systems are generally employed,is revieved with emphasis on the chiral mobile phase.
综述了手性配合基交换色谱法通常采用三种手性相系统中的流动相添加剂方法。
15.
Determination of Trace Amounts of Elements in High Purity Titanium by Ion-Exchange Chromatography and Inductively Coupled Plasma-Mass Spectrometry
离子交换色谱-电感耦合等离子体质谱法测定高纯钛中痕量杂质元素
16.
Study on the Raman Spectra of Proton-exchanged LiNbO_3 Crystal

质子交换LiNbO_3晶体的拉曼光谱研究
17.
Ion-exchange chromatography A type of CHROMATOGRAPHY in which the compounds are separated according to their acidity.
离子交换色谱法:是一种根据混合物酸度将其分离的色谱技术。
18.
Effect of column temperature on the retention of C1-C5 aliphatic carboxylic acids in anion-exchange chromatography
阴离子交换色谱中色谱柱温度对C1~C5脂肪酸保留的影响