1.
Preparation of Chicken Flavor by Controlled Oxidation of Chicken Fat Combining with Maillard Thermal Reaction
鸡脂控制氧化-热反应制备鸡肉香精
2.
Enzymatic Hydrolysis of Chicken Protein and the Preparation of Meat-like Flavor by Maillard Reaction;
酶解鸡肉制备热反应天然鸡肉香精的研究
3.
Enzymatic Hydrolysis Characteristics of Chicken Bone and Chicken Process Flavor Preparation of Its Hydrolysate;
鸡骨架酶解及其产物制备鸡肉香精研究
4.
Improvement of the Formula for Chicken-like Flavor Prepared by Maillard Reaction and the Corresponding Flavor Compositions
热反应制备天然鸡肉香精配方的改进及其风味成分的研究
5.
The Study of Essential Oil of A. Macrospadiceus and the Effect of Its Pure Powder on the Growth of Broilers;
茴香菖蒲精油分析及其纯粉对肉鸡生长的影响
6.
Application of spice essential oil in the preservation of pre-processed fresh chicken
香辛料精油在生鲜调理鸡肉保鲜中的应用研究
7.
The cook stuffed the chicken with sausage meat.
厨师给鸡加填了香肠肉。
8.
Products: Cooked pig's tongue, roasted chicken's wing, roasted sausage, spiced beef, etc.
主要产品：卤口条、鸡翅、香肉、肠、园腿、烧、鸡、香牛肉。
9.
We often have meat, fish, chicken, sausage, and vegetables for supper.
我们晚饭经常吃肉，鱼肉，鸡肉，香肠和蔬菜。
10.
Scotch egg( boiled egg enclosed in sausage meat )
苏格兰式鸡蛋（外裹香肠肉先煮后炸的）.
11.
Would you like pork shreds with fish seasoning, chicken cubes with chili peppers and sour pungent soup?
您喜欢鱼香肉丝、辣子鸡丁和酸辣汤吗?
12.
beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled.
牛肉或鸡肉、海鲜浸泡在香酱油里，烤或炸。
13.
Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products.
烤翅膀、饺子、骨腿,香根草烤、煮杠杆、清蒸鸡肉制品,木炭烤鸡肉产品.
14.
Identification of Chicken Broth Aroma Component and the Effects of Age, Gender and Carcass Part to Flavor of Chicken;
鸡肉汤香味成分鉴定及日龄、性别和酮体部位对鸡肉风味的影响
15.
Effect of enzymatic hydrolysis on fragrance of pork flavor
猪肉酶解对热反应猪肉香精香气的影响
16.
When eating Chinese food it's nothing fancy only dishes like Sze-chuan pork and Kung Pao chicken.
吃中餐，不外乎鱼香肉丝、宫爆鸡丁这个水准。
17.
chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style.
鸡肉沙锅菜，有番茄、蘑菇、香草等，意大利风味。
18.
Ingredients：2 pcs Chicken breasts, 150g Bean spouts, 1 tbsp Roasted sesame seeds.
材料：鸡胸肉2件、豆芽150克、炒香白芝麻1汤匙。