1.
Screening and Identification of Bacillus for Lobster Sauce Fermentation
细菌型豆豉发酵芽孢杆菌的筛选与鉴定
2.
Investigations on the Volatile Flavor Compounds in the Traditional Long-ripenned Douchiba (DCB) and the Mold-fermented Douchi (DC)
传统陈窖豆豉粑和霉菌型豆豉挥发性风味化合物研究
3.
Studies on Starter Making Technology of Mixed Strains Model Black Curd Beans by the Method of Quadratic Regression Orthogonal Rotated Combination
二次回归正交旋转设计优化混菌型豆豉制曲工艺的研究
4.
Expression of a Novel Fibrinolytic Enzyme Gene in Lactobacillus Casei;
豆豉溶栓酶基因在乳酸杆菌中的表达
5.
Identification of Salmonella in lobster sauce with real time PCR
绝对定量PCR快速检测豆豉沙门菌
6.
Research on Microorganism Quickly-fermented Technology of Mucor-type Douchi;
毛霉型豆豉生物速成发酵技术的研究
7.
Studies on Fermentative Microflora, Flavours and Melanoidins of Long-ripined Douchiba;
陈窖豆豉粑益酵菌、风味物及黑色物质研究
8.
Screening of Fibrinolytic Enzyme-Producing Strain Dc-C4 from Chinese Douchi;
豆豉纤溶酶高产菌株的筛选及酶学性质的研究
9.
Screening of Bacillus subtilis from Chinese Douchi and its optimization of fermentation conditions
豆豉中纳豆芽孢杆菌的筛选及其发酵工艺的研究
10.
Studies on the Fermentation Mechanism and Healthy Functions of Aspergillus-Type Douchi;
曲霉型豆豉发酵机理及其功能性的研究
11.
Analysis of the Microflora in Liuyang Fermented Soybean Nature Fermentation and Research on the Artificial Infection Fermentation Condition;
浏阳豆豉自然发酵菌相分析及人工接种发酵条件的研究
12.
Selection and Identification of Strains Producing Fibrinolytic Enzyme from Lobster Sauce and Stuides on Expression of Fibrinolytic Enzyme Gene in Eukarya;
豆豉产纤溶酶菌株的分离、鉴定及其基因的真核表达研究
13.
Screening of High Producing Fibrinolytic Enzyme Strains, Ferment Optimization and Purification of Fibrinolytic Enzyme
豆豉纤溶酶高产菌株的筛选、发酵条件优化及酶的分离纯化
14.
Yongchuan Fermented in High-yield Strains of Protease Screening and Identification of Liquid Culture Studies
永川豆豉中高产蛋白酶菌株的筛选鉴定及液体培养条件的研究
15.
Effect of Semen Sojae Preparatum isoflavone on JAK2/STAT3 signal transduction pathway in proliferated vascular smooth muscle cell
淡豆豉异黄酮对增殖血管平滑肌细胞JAK2/STAT3信号转导通路的影响
16.
Effects of Semen Sojae Preparatum on the Apoptosis of Aortic Smooth Muscle Cells in Rats With Early Atherosclerosis
豆豉对早期动脉粥样硬化大鼠主动脉平滑肌细胞凋亡的影响
17.
The Experimental Study of Protection of Douchi on Diabetic Mode and Thrombotic Mice;
豆豉对糖尿病模型和血栓形成小鼠保护作用的实验研究
18.
Phenotypic Diversity of Endophytic Bacteria Isolated from Nodule of Sophora alopecuroides
苦豆子根瘤内生细菌分离及表型多样性分析