1.
Recent Advances in Food Research and Technology in China:With Emphasis on Traditional Fermented Foods and Functional Foods
中国食品科技的发展状况——重点讨论中国传统食品和健康食品
2.
established structural frame of traditional Food Sci-Technological history will give benefical on methods and thinking of researchers on this ;
春秋战国时期的食品科技此阶段传统食品科技结构模式基本定型。
3.
Beijing Powdery Food Co., Ltd.
北京宝德瑞食品科技有限公司
4.
Hunan Shaoyang Food Science and Technology Institute
湖南省邵阳市食品科技发展研究所
5.
Nanchang Xinhua Food Science & Technology Research Institute
南昌市新华食品科技研究所
6.
Shanghai Nuozheng Food Teac. Institute
上海诺正食品科技研究所
7.
Shanghai Hong Zhi Tang Food Technological Developing Co., Ltd.
上海宏之堂食品科技发展有限公司
8.
Institute of Shanghai Jianying Food Science & Technology
上海健鹰食品科技研究所
9.
Shishi Xinming Food Science and Technology Development Co., Ltd.
福建省石狮新明食品科技开发有限公司
10.
The whole base can be divided into “eleven regions”, including seedling propagation region, food technology region, etc.
整个园区可分为种苗繁殖、食品科技等“十一区”。
11.
Bibliometric Analysis of SCI-embodied Literatures on Food Science and Technology in China
SCI收录我国食品科技类文献的文献计量学分析
12.
Editorial Department of Science and Technology of Food Industry
《食品工业科技》杂志社
13.
Chinese Institute of Food Science and Technology
中国食品科学技术学会
14.
Tightening Up Safe Science and Technology and Ensuring Food Safety;
确保食品安全必须加强食品安全科技
15.
International Union of Food Science and Technology
国际食品科学与技术联合会
16.
Development status quo and countermeasures of food safety technology in Fuzhou;
福州市食品安全科技发展现状与对策
17.
Food Sensory Science and Technology:A Historical Opportunity and Challenge for Development
食品感官科学技术:发展的机遇和挑战
18.
Introduction of Key Technology in Food Safety in 10~(th) Five-year Plan;
十五国家重大科技专项“食品安全关键技术”