1.
Study on the Preparation of the Cassava Micro-porous Starch via Enzymatic Hydrolysis
复合酶解法制备木薯微孔淀粉的研究
2.
Study on the Hole Forming Mechanism and the Properties of the Micro Porous Cassava Starch;
木薯微孔淀粉成孔机理及其性能的研究
3.
Spray-drying Microencapsulation of Tilapia Oil with Microporous Cassava Starch
木薯微孔淀粉微胶囊化罗非鱼油技术研究
4.
Microwave-assisted Synthesis of Maleated Rosin-cassava Starch Ester
马来松香木薯淀粉酯的微波合成(英文)
5.
Optimization of Synthesis of Cassava Microcrystalline Starch Stearate
硬脂酸木薯微晶淀粉酯的制备工艺条件优化
6.
Mechanically Activated Cassava Starch:Degradative Characteristics to Microorganisms
机械活化木薯淀粉微生物降解性能的研究
7.
Structural characterization and study on properties of cassava microcrystalline stearate starch
硬脂酸木薯微晶淀粉酯性质研究及结构表征
8.
Immobilization of papain by microporous starch-sodium alginate
微孔淀粉-海藻酸钠固定化木瓜蛋白酶的研究
9.
Studies on the Preparation of Dialdehyde Starch from Cassava Starch by Electrochemistry Method;
木薯淀粉电化学制备双醛淀粉工艺研究
10.
Studies on Preparation of Carboxymethyl Starch from mechanic-activated Cassava Starch by a Dry Process
机械活化木薯淀粉干法制备羧甲基淀粉的研究
11.
granular preparation of cassava starch used to thicken especially puddings.
粒状木薯淀粉，起增厚作用，尤其用于布
12.
Study on Graft Polymer of AM/AMPS/ Cassava Starch;
AM/AMPS/木薯淀粉接枝共聚物的研究
13.
Research on Preparation and Properties of the Cassava Crosslinking-Oxidized Starch;
木薯交联氧化淀粉的制备及性能研究
14.
Study on the Preparation of Cassava Resistant Starch and Mechanism;
木薯抗性淀粉的酶法制备和机理研究
15.
Study on Cassava Starch/NR Composite;
木薯淀粉/天然橡胶复合材料的研究
16.
Study on water-absorbent resin of AM/AMPS/Cassava Starch
AM/AMPS/木薯淀粉吸水树脂的研究
17.
Study on preparation of cassava starch composite film
木薯淀粉/PVA复合膜制备工艺研究
18.
Starch Properties of Cassava Root
不同木薯品种(系)块根淀粉特性研究