1.
Study on Antioxidant Properties of Simulating Gastrointestinal Degistion Products of Tartary Buckwheat Protein
苦荞蛋白模拟消化产物的抗氧化特性研究
2.
Analysis on antioxident correlation model of buckwheat protein during in vitro digestion
苦荞蛋白模拟消化过程抗氧化活性相关模型分析
3.
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦荞麸皮蛋白生产降血压肽
4.
Prokaryotic Expression、Purification and Identification of Immune Activity of Allergenic Protein TB24kDa from Tartary Buckwheat;
苦荞过敏蛋白TB24kDa的原核表达纯化及免疫活性的鉴定
5.
Effect of Buckwheats on Blood Glucose Non-enzymatic Protein Glycated Reaction in STZ-induced Diabetic Rats
苦荞麦对糖尿病大鼠血糖 蛋白非酶糖基化反应的影响
6.
The Therapeutic Effects of Tartarian Buckwheat Protein Extracts on 2 Type Diabetic Rats
苦荞麦蛋白提取物对2型糖尿病大鼠治疗作用研究
7.
Study on Cloning and Expression of A Full-length Gene of Allergenic Protein of Tartary Buckwheat and Its Immunological Activity
苦荞过敏蛋白全长基因的克隆、表达及免疫学活性研究
8.
Analysis of Rutin and Protein in Buckwheat by Near-Infrared Spectroscopy (NIRS);
荞麦芦丁和蛋白质的近红外光谱分析
9.
Kinetics in Alkaline Protease Hydrolysis of Buckwheat Protein
荞麦蛋白的碱性蛋白酶酶解动力学研究
10.
Purification and Characterization of a Recombinant Trypsin Inhibitor in Buckwheat;
一种重组荞麦胰蛋白酶抑制剂的纯化及特性
11.
Extraction, Purification and Functional Properties of Protein from Buckwheat (Fagopyrum Esculentum Moench) Seeds;
内蒙甜荞贮藏蛋白的分离纯化及功能特性研究
12.
The Effects of Sowing Time on Seed Protein and its Fractions Contents of Buckwheat;
播期对荞麦籽粒蛋白质及其组分含量的影响
13.
Study on Preparation of Antioxidant Peptides from Buckwheat Globulin by Enzyme Hydrolysis
荞麦球蛋白酶法水解制备抗氧化活性肽的研究
14.
Preparation of Antioxidant Peptides from Buckwheat Globulin by Enzyme Hydrolysis
酶法水解荞麦球蛋白制备抗氧化活性肽的研究
15.
THE SCAVENGING EFFECT OF FRACTIONATION PROTEIN FROM BUCKWHEAT(FAGOPYRUM ESCULENTUM MOENCH) ON OXYGEN FREE RADICAL
甜荞各分离蛋白清除活性氧自由基的研究
16.
Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis
碱溶酸沉法提取甜荞麦蛋白及其氨基酸分析
17.
Preparation of Antioxidant Peptides from Buckwheat Albumin by Enzymatic Hydrolysis
酶法水解荞麦清蛋白制备抗氧化活性肽的研究
18.
Study on Preparation of Antioxidant Peptides from Buckwheat Glutelin by Enzyme Hydrolysis
荞麦谷蛋白酶法水解制备抗氧化活性肽