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1.
The processing and stability of sweet corn milk
甜玉米乳饮料的生产工艺及稳定性的研究
2.
sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks.
蔗糖和水煮在一起,有时也和玉米糖浆煮在一起;尤其在饮料中用作甜味剂。
3.
Study on the Process and Stability of Rice Milk Beverage Contained Cow Milk;
含牛乳米乳饮料的工艺及稳定性研究
4.
The Study about the Starch Development of Sweet Corn and Ordinary Corn
关于甜玉米与普通玉米胚乳中淀粉体发育的比较研究
5.
The Application of Gas Chromatography Measure Sodium Cyclamate in Milk Beverage
气相色谱法测定乳饮料中的甜蜜素含量
6.
Rapid Determination of Common Sweeteners in Milk Beverage by HPLC
高效液相色谱法快速检测乳饮料中常用甜味剂
7.
Study on the Ingredients and Key Processing Technologies of Rice Beverage by Non-enzymatic Hydrolysis
非酶解大米乳饮料的关键工艺及配方
8.
The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.
糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆。
9.
The Optimization of Corn Peptide Hydrolytics Processing and the Development of Corn Peptide Functional Beverage;
玉米肽制备工艺的优化及其功能饮料的研制
10.
Study on the Transformation of Corn Endosperm Ribsome Inactivating Protein (CRIP9) Gene in Sugarbeet (Beta Vulgaris) by Agrobacterium Tumefaciens;
农杆菌介导玉米胚乳核糖体失活蛋白(CRIP9)基因转入甜菜的研究
11.
Rapid Determination of Five Sweeteners and Two Preservatives in Milk Beverage by HPLC
乳饮料中5种甜味剂和2种防腐剂的高效液相色谱快速测定法
12.
Evaluation of uncertainty for determination of sodium cyclamate by gas chromatography
气相色谱法测定乳饮料中甜蜜素的不确定度评定
13.
such as beets, onions, corn, apples,
甜菜,洋葱、玉米、苹果,
14.
Study on chemical control technique of Ostrinia furnacalis on sweet corn
甜玉米亚洲玉米螟化学防治技术研究
15.
sweet apples, biscuits, drinks, etc
甜的苹果、 饼乾、 饮料等
16.
sweetened beverage of diluted lemon juice.
稀释的柠檬汁甜饮料。
17.
sweetened beverage of diluted orange juice.
桔子汁稀释过的甜饮料。
18.
Iced beverage spoon: any tall beverage or dessert.
冰饮料勺:用于高脚杯的饮料或甜点。