1.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
2.
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
壳聚糖天然保鲜剂对鲜肉保鲜效果的研究
3.
Study of Refreshing Effect on Chilled Pork by Natural Preservative
天然保鲜剂对冷却猪肉保鲜效果的研究
4.
Research on Natural Storage of Chinese Bayberry by Antistaling Agenton
天然保鲜剂对杨梅果实贮藏保鲜的影响
5.
Study on the Efficiency of Natural Anti-staling Agent for Yak Chilling Beef
天然保鲜剂对冷却牦牛肉的保鲜效果研究
6.
Studies on Natural Fresh-keeping Agent of Agaricus Bisporus;
双孢蘑菇天然保鲜剂筛选的试验研究
7.
Study on the effect of natural preservation agents on the storage and fresh-keeping of Pengna navel
天然保鲜剂对朋娜脐橙果实贮藏保鲜效果的研究
8.
Histological Observation of Mice Liver Treated by Natural Antiseptic Preservative Agent
天然防腐保鲜剂对小鼠肝脏影响的组织学研究
9.
The Present Situation and Prospect of Nature Food Antiseptic and Preservation Agent
天然食品防腐保鲜剂的发展现状及前景
10.
APPLICATION OF ANTIOXIDANTS AND ATMOSPHERE PACKAGING IN COOLING MUTTON PRESERVATION
天然抗氧化剂及气调包装对冷却羊肉保鲜效果
11.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
12.
Study on Spoilage Microorganism and Natural Preservatives for Preservation of Chilled Mutton;
冷却羊肉菌相分析及应用天然防腐剂复合保鲜技术的研究
13.
Effect of High Pressure Processing and Natural Antimicrobials on Preservation of Low-temperature Sausage
超高压和天然抑菌剂对低温火腿肠保鲜效果的研究
14.
Fresh-keeping Effect of the Natural Plant Preservatives on Fresh Mutton
动物源天然保鲜液对羊肉保鲜效果的研究
15.
Application of Natural Deodorant and Preservative in the Preservation of Fresh Grass Carp (Ctenopharyngodon idellus)
天然复合脱腥保鲜液对草鱼的脱腥保鲜效果
16.
Study on Effects of Vetch Burgeon Preserving Fresh Liquid
新疆天山野豌豆茎尖软罐头保鲜剂效果的研究
17.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
18.
Effects of Different Natural Plant Extracts on Fresh-keeping of Nectarine
不同天然植物提取液对油桃保鲜效果的影响