1.
The extraction effects of polysaccharides from the hulls of Physalis alpepengi var. francheti were compared by hot water extraction,supersonic wave extraction and enzyme extraction.
采用热水浸提法、超声提取法和酶提法进行酸浆果萼多糖的提取。
2.
Soaking Extraction of Natural Red Pigments From Lobster Shell By Diluted Alkali Solution in Low Temperature;
低温稀碱浸提法提取龙虾壳天然虾红色素
3.
Improvement of Polysaccharide Isolation Technique in Mycelium of Pleurotus nebrodensisby Base Solution Extraction Method
白灵菇菌丝多糖碱溶液浸提法提取工艺的改进
4.
Today more than 95% of beans processed are extracted.
目前有95％以上的大豆是用溶剂浸提法加工的。
5.
Determination of nitrite in salt vegetables by marinating directly
直接浸提法测定腌制菜中亚硝酸盐的含量
6.
A Modified Fumigation Extraction Method for the Determination of Soil Microbial Biomass Carbon
氯仿薰蒸浸提法测定土壤微生物量碳的改进
7.
Study on Alcohol Extraction Process of Protein Concentrate from Rapeseed Meal
乙醇浸提法制备菜籽浓缩蛋白的工艺研究
8.
calorizator[sugar extraction (excl. those presented together with diffusor vessels)]
热法浸提器[用于提取糖（不包括与浸提容器一起提供的热法浸提器）]
9.
diffusing apparatus (incorporating calorizators and diffuser vessels), sugar-extraction (excl. calorizators separately presented)
浸提装置（装有热法浸提器和浸提器罐）,用于提取糖（不包括分别提供的浸提器）
10.
Study on the Optimum Soak Time of Ginsenosides with Soak Mothod
浸渍法提取人参皂苷最佳浸泡时间的研究
11.
Research on the preparating technology condition of tea extraction
酶法水解和常规水浸提制备茶叶浸提液工艺条件比较
12.
Acid Leaching of Nickel from A Garnierite Ore at Atmospheric Pressure
常压酸浸法从硅镍矿中提取镍的研究
13.
Study on Cold-soak Extraction of Fat-soluble Components in Radix Salviae Miltiorrhizae
冷浸法提取丹参脂溶性部位工艺研究
14.
Thermodynamics of alumina leached by sulfuric acid process
硫酸浸出法提取氧化铝的热力学讨论
15.
Study on the Production of Garlic Fruit Wine by Ethanol Extraction and Semi-fermentation
酒精浸提半发酵法酿制大蒜酒的研究
16.
Increase of Bending Strength of Paulownia by Urea-formaldehyde Impregnation;
采用脲醛树脂浸渍法提高泡桐抗弯性能
17.
The Study of the Precess and Technology of Constant-pressured Acid Leaching of Nickel Extraction from Laterite-nickel Ore
常压酸浸法从含镍红土矿中提取镍的研究
18.
Optimization of hot-water extraction of polysaccharides from dried longan pulp using response surface methodology
响应面法优化龙眼多糖热水浸提工艺的研究