1.
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦荞麸皮蛋白生产降血压肽
2.
Hydrolysis of Whey Protein and ACEI Peptide of Hydrolysate;
酶法水解乳清蛋白及其ACEI肽的研究
3.
Studies on the Preparation of 5'-deoxynucleotides by Enzymatic Hydrolysis of DNA;
酶法水解DNA制备5’-脱氧核甘酸的研究
4.
Studies on Production of Xylooligosaccharides from Corncob with Xylanase;
酶法水解玉米芯木聚糖制备低聚木糖
5.
Enzymatic Preparation of Flavor-enhancing Peptide from Soybean Meal Protein
酶法水解蛋白制备风味增强肽的研究
6.
Dilute Sulfuric Acid Pretreat and Enzymic Hydrolysis of WMFC
平菇菌糠稀硫酸—酶法水解工艺的研究
7.
OPTIMAL HYDROLYSIS OF ISOFLAVONE WITH ENZYME BY RSA
响应面法优化酶法水解大豆异黄酮的条件
8.
Study on Enzymatic Hydrolysis of Peanut Protein and Its Antioxidant Activity of the Hydrolysates
花生蛋白的酶法水解及其水解物抗氧化活性的研究
9.
Research on Preparation of Angitensin Coverting Enzyme Inhibitory Peptides from Pinctada Martensii Protein by Enzymatic Hydrolysis;
酶法水解马氏珠母贝肉制备血管紧张素转换酶抑制肽的研究
10.
Optimizing Enzymolysis Conditions of Meretrix Meretrix L. Meat and Choice of Optimum Proteases
文蛤肉酶法水解条件的优化及最适蛋白酶的选择
11.
Optimizing Protease Hydrolysis Conditions in Aqueous Enzymatic Extraction of Oil from Rapeseeds
菜籽水酶法提油中蛋白酶酶解参数优化研究
12.
Enzymatic Studies of Oligoxanthan Degraded by Xanthase from Sphingomonas sp. Strain XT-11;
黄原胶寡糖酶法制备及水解酶分泌菌株的定性
13.
The New Technology of Aqueous Enzymatic Extraction of Feeding Rapeseed Protein;
水相酶解法提取饲用菜籽蛋白新技术
14.
Research Progress of Determination Method of Polysaccharide Hydrolase Activity
多糖水解酶活力的测定方法研究进展
15.
Preparation of crystalline by the method of acid-enzyme hydrolysis
酸酶催化水解法制备微晶淀粉的研究
16.
Studies on Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Peanut;
水酶法从花生中提取油与水解蛋白的研究
17.
Aqueous Enzymatic Extraction of Almond Oil and Protein Hydrolysates;
水酶法提取甜杏仁油及水解蛋白的研究
18.
Pilot-scale Study on Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Peanut
水酶法从花生中提取油与水解蛋白的中试研究