1.
Leaching Of Traditional Rice-sprinkling Mother Yeast Of Yellow Rice Wine to Prevent Rancidity And The Teasons For The Measures
传统黄酒淋饭酒母酸败的原因及防止措施
2.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
3.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
4.
Bloody_mary without alcohol.
不含酒精的红色圣母马利亚酒。
5.
Study on Conditions for the Protoplast Fusion between Saccharomyces Cerevisiae and Oenococcus Oeni
酿酒酵母与酒酒球菌原生质体融合条件的研究
6.
Saceharomyces and Candida can also spoil juices.
啤酒酵母和假丝酵母也能使果汁变质。
7.
Study on Preparation of Chromium-enriched Yeast by Discarded Brewers Yeast;
利用啤酒废酵母制备富铬酵母的研究
8.
The native yeasts in your cellar are converting the sugar inside the grapes to alcohol.
你酒窖中的酵母 在把葡萄中的糖化为酒精
9.
The wine gave out, so Jesus's mother said to him, 'They have no wine left. '
酒喝完了，耶稣的母亲便对他说：“他们没有酒了。”
10.
Wine yeasts can grow in sweet wines even after bottling.
装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。
11.
Recombinant Saccharomyces Cerevisiae with Improved Properties in Substrate Utility & Ethanol Productivity;
基质利用和酒精发酵性能改善的重组酿酒酵母
12.
Studies on Screening of Saccharomyces Cerevisiae and Brewing Technology of Purple Sweet Potato Wine;
优良果酒酵母筛选与紫甘薯酒发酵工艺研究
13.
Study on Separation of Haploids from Diploid Cells of Saccharomyces Cerevisiae and Hybridization Breeding of Strains with High Ethanol Production;
高产酒率酿酒酵母单倍体的分离与杂交育种
14.
Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;
酿酒酵母高转化率酒精发酵工艺条件优化研究
15.
Screening and Identification of Milk Wine Yeast and Development of Low-alcohol Milk Wine;
乳酒酵母的筛选鉴定和低醇乳酒的研制
16.
Knockout of ECM25 Gene in Brewing Yeast and Its Effects on Beer Flavor Stability;
啤酒酵母ECM25基因敲除对啤酒风味稳定性的影响
17.
Study on Breeding of Low Urea-Reducing Strains and Fermentation Technology of Rice Wine
低产尿素黄酒酵母的选育及黄酒发酵工艺研究
18.
Screening and Identification of Milk Wine Yeast and Development of Distillation Milk Wine
乳酒酵母的筛选鉴定和牛奶蒸馏酒的研制