1.
Studies on the Preparation and Properties of Corn Starch Toothpick;
玉米淀粉牙签的制备及其性质的研究
2.
Effects of Non-starch Polysaccharide Enzyme on Growth and Feed Utilization of Japanese flounder(Paralichthys olivaceus)
非淀粉多糖酶对牙鲆生长和饲料利用率的影响
3.
Similar to or yielding farina.
似淀粉的或产生淀粉的
4.
starch retrogradation
淀粉凝沉, 淀粉回生
5.
Relationship between C-reactive Protein, Serum Amyloid A Protein and Chronic Periodontitis
C-反应蛋白、淀粉样蛋白A与慢性牙周炎的相关性研究
6.
Effects of Non-starch Polysaccharide Enzyme on Digestive Enzyme Activity and Apparent Digestibility of Japanese Flounder(Paralichthys olivaceus)
非淀粉多糖酶对牙鲆消化酶活性和饲料消化率的影响
7.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
8.
bacteria diastase
[细菌]淀粉糖化酶
9.
pyrenoid-like body
淀粉[蛋白]核状体
10.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
11.
The latter causes hydrolysis of the starch in the endosperm.
此后在胚乳中淀粉酶导致淀粉水解。
12.
consisting of or containing starch.
由淀粉组成的或包含淀粉的。
13.
Made from, rich in, or consisting of starch.
由淀粉制成，富于或含有淀粉的
14.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
15.
Green banana pulp contains large of starch and resistant starch.
青香蕉含有丰富的淀粉和抗性淀粉。
16.
Influence of Molecular Structure of Starch on Formation of Resistant Starch
淀粉分子结构对形成抗性淀粉的影响
17.
Studies on Starch from Fritillaria and Rhizoma Dioscorea
富含淀粉中药贝母、山药中淀粉的研究
18.
Research Progress of Compatibility of Amylose and Amylopectin Mixtures
直链淀粉与支链淀粉相容性研究进展