1.
Effect of thickener on the performance of edible dietary fiber based films
增稠剂对大豆膳食纤维可食用膜性能的影响
2.
Application Study of Soybean Dietary Fiber in Processing Chiffon Cake
大豆膳食纤维在戚风蛋糕生产中的应用研究
3.
Effect of Ultra-fine Pulverization in Wet Processing on Particle Structure and Physical Properties of Soybean Dietary Fiber;
湿法超微粉碎对大豆膳食纤维素微粒结构及物性的影响
4.
Hypoglycemic Effect of Soluble Soybean Dietary Fiber
大豆可溶性膳食纤维降血糖功效的研究
5.
Producing Soluble Dietary Fiber from Bean Dregs through Enzymolysis
酶法提取豆渣水溶性膳食纤维的研究
6.
A Study on te Use of Extrusion for Raising the SDF Content in Soybean Dregs
用挤压法提高豆渣可溶性膳食纤维含量的研究
7.
Studies on the Extraction and Function of Soybean Soluble Dietary Fiber;
豆渣可溶性膳食纤维的制备及功能性的研究
8.
The Enzymatic Extraction of Soluble Dietary Fiber from Soybean Dregs and It s Application;
豆渣水溶性膳食纤维酶法制备及其应用
9.
Advance in Extraction Method and Function of Dietary Fiber from Soybean Dregs
豆渣膳食纤维提取方法及功能研究进展
10.
Optimization of technology for preparing soluble dietary fiber from extruded soybean residue
挤压豆渣中可溶性膳食纤维制备工艺的优化
11.
Effects of Extrusion-Cooking on Soluble Dietary Fiber in Soybean Residue
挤压蒸煮对豆渣中可溶性膳食纤维含量的影响
12.
Extraction of soluble dietary fibre from soybean dregs by alcohol precipitation method
醇沉法提取豆渣中可溶性膳食纤维的研究
13.
Investigation on extraction technology of water-insoluble dietary fiber from chickpea by enzymic method
酶法提取鹰嘴豆水不溶性膳食纤维工艺的研究
14.
STUDY ON THE PREPARATION AND ADSORPTIVE ABILITY FOR NITRITE AND BILE SODIUM BY THE WATER-INSOLUBLE DIETARY FIBER FROM ADZUKI BEAN BRAN
赤豆皮水不溶性膳食纤维吸附NO_2~-、胆酸钠的研究
15.
Effect on the dietary fiber in soybean residue fermented by Neurospora Crassa
Neurospora Crassa发酵对豆渣中膳食纤维的影响研究
16.
Preparation of Nutritional Rice Fortified with Dietary Fiber
高膳食纤维营养强化大米的制备研究
17.
The dietary fiber food is welcomed among the consumers increasingly.
从豆渣中制备水溶性膳食纤维的研究也日益成熟。
18.
Studies on Changes of Soybean Protein and Dietary Fiber during the Production of Douchi;
豆豉加工过程中蛋白质和膳食纤维生物学变化的研究