1.
Study on the application of immobilized yeast in in Chinese liquor fermentation
固定化酵母在清香型白酒发酵的应用研究
2.
Isolation, Identification and Fermentation Chracteristics of Yeast from Liquor Cellar Mud
白酒窖泥中酵母菌的分离鉴定及发酵特性研究
3.
Influence on Foam Quality by proteins in Beer Fermentation;
啤酒发酵中蛋白质对泡沫质量的影响
4.
Research on Enzymatic Hydrolysis of Wheat Gluten and Peptides Wine Fermentation
酶解小麦面筋蛋白及多肽酒发酵研究
5.
Study on Producing Protein Feed from Brewers Grain through Solid Fermentation
固态发酵啤酒糟生产饲料蛋白的研究
6.
Treatment of Waste Water in Liquor Making by the Method of Biogas Fermentation
利用沼气发酵对白酒酿造废水的处理
7.
Study on the Change in Physiochemical Indexes of Fermented Grains During the Fermentation Process of Baiyunbian Liquor
白云边酒发酵过程酒醅各理化指标变化研究
8.
The study of the healthful vinegar by fermenting distiller's grain and dregs of Ganoderma Lucidum
利用白酒酒糟、灵芝药渣发酵生产食醋的研究
9.
Screening of the Dry White Wine Yeast Rich in Polysaccharide and Its Fermenting Capacity;
干白葡萄酒用高产多糖酿酒酵母的筛选及其发酵特性的研究
10.
Roles of Hexose Transporters to the Growth and Alcoholic Fermentation of Saccharomyces cerevisiae
己糖转运蛋白在酿酒酵母生长与酒精发酵中的作用
11.
The study on technics of ferment distille s grains to produce feeding protein(Ⅱ) Ferment technics control and quality examine;
发酵白酒糟生产饲料蛋白工艺研究(Ⅱ)——发酵工艺控制与质量检测
12.
The study on technics of ferment distille s grains to produce feeding protein(Ⅰ) Analysis about single factors of ferment condition;
发酵白酒糟生产饲料蛋白工艺研究(Ⅰ)——发酵条件单因子分析
13.
An alcoholic liquor distilled from wine or fermented fruit juice.
白兰地从葡萄酒或发酵果汁中蒸发出来的一种含酒精的烈酒
14.
THE DIRECTIVE SCREENING THE STRAINS OF DISTILLE’SGRAINS TO PRODUCE FEEDINGPROTEIN;
定向筛选发酵白酒糟生产饲料蛋白的优良菌种
15.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
16.
A colorless brandy made from the fermented juice of cherries.
樱桃白兰地酒用发酵的樱桃汁制成的无色白兰地酒
17.
Application of Yellow Water in the Blending & Fermentation of New-type Liquor and Xiaoqu Fen-flavor Liquor
黄水在新型白酒及小曲清香型白酒中的勾兑及发酵应用
18.
Brandy is a distilled spirit made from the fermented mash of grapes or fruit.
白兰地是一种从发酵葡萄汁中蒸馏获得的酒。