1.
Polyphenols in Beers and the Relationship between Polyphenols and Beer;
啤酒中的酚类物质及其与啤酒质量的关系
2.
The contamination of wild barm would result in inferior beer quality.
野生酵母污染会造成啤酒质量问题。
3.
The temperature control during beer fermentation is an important factor that affects the quality of beer.
啤酒发酵过程中的温度控制是影响啤酒质量的重要环节。
4.
John's always sounding off about the extremely poor quality of the beer at our local pub.
约翰总是抱怨本地酒店的啤酒质量极其低劣。
5.
Application of Fuzzy Wavelet Algorithm in Feature Extraction and Defect Identification of Beer;
模糊小波算法在啤酒质量检测中的应用
6.
Activated charcoal and zeolite had little side effects on beer, as well as simple technique and low cost.
吸附剂对啤酒质量影响很小，且工艺简单，投入成本低。
7.
Influence of Hop Aroma Compounds on Beer Flavor Quality
酒花香味物质对啤酒香气质量的影响
8.
Influence on Foam Quality by proteins in Beer Fermentation;
啤酒发酵中蛋白质对泡沫质量的影响
9.
How to Establish the Quality Management Long-term Mechanism in Beer Enterprises;
论啤酒企业质量管理长效机制的构筑
10.
On ISO9002 Standard and the Quality Management of Beer Industry;
浅谈ISO9002标准与啤酒企业的质量管理
11.
Study on the Effect of Planting Density of Malting Barley on Its Yield and Quality
啤酒大麦种植密度对产量品质的影响
12.
A lot of the quality and taste of a beer is retained by the water that is used in the beer.
啤酒的许多质量及味道取决于制造啤酒时用的水。
13.
Effects of Different Proportions of Ecological Fertilizer and Barley Specialty Fertilizer on Yield and Quality of No.Ganpi4
啤酒大麦专用肥和生态肥不同配比对甘啤4号产量和品质的影响
14.
Excellent quality beers are made in Jutland and consumption is high.
日德兰半岛盛产优质的啤酒，其消费量也很大。
15.
Analysis on Quantity and Supply of Malting Barley Material from Different Area;
不同来源啤酒大麦质量及供应状况的比较分析
16.
A Brief Discussion on the Experience in the Actualization of the System of Quality Management in 2000-edition;
谈啤酒企业2000版质量管理体系实施的体会
17.
Study on the System of Filling Quality Monitoring of Beer Using Machine Vision
基于机器视觉的啤酒灌装质量检测系统研究
18.
ANALYSIS OF THE PROTEIN CONTENT FROM XINJIANG WILD HOPS
新疆野生啤酒花蛋白质含量的比较研究