1.
The processing and stability of sweet corn milk
甜玉米乳饮料的生产工艺及稳定性的研究
2.
Study on the Process and Stability of Rice Milk Beverage Contained Cow Milk;
含牛乳米乳饮料的工艺及稳定性研究
3.
Study on the Ingredients and Key Processing Technologies of Rice Beverage by Non-enzymatic Hydrolysis
非酶解大米乳饮料的关键工艺及配方
4.
The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.
糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆。
5.
The Optimization of Corn Peptide Hydrolytics Processing and the Development of Corn Peptide Functional Beverage;
玉米肽制备工艺的优化及其功能饮料的研制
6.
The vendors of ice cream, Bottled soft drinks, and popcorn constantly move aBout among the crowds.
卖冰淇淋、瓶装软饮料和爆玉米花的小贩们在人群中来来往往。
7.
A ： Okay, we should buy some fish dumplings, corn cobs, tofu, cabbage, radishes, and taro. Oh yeah, we also should get some drinks and ice.
别忘了买鱼饺、玉米、冬粉、大白菜、萝卜、芋头。对了，还有饮料和冰块。
8.
Studies on Fermentation Technology of Production of the Ethanol from Canna Edulis Ker or Corn & Feedstuff by Lacti-transformation from Vinasse;
芭蕉芋、玉米生产酒精及酒糟乳酸化饲料发酵工艺的研究
9.
Research on the Breeding of L-lactic Acid Producing Strain Fermenting Corn Flour and Fermentation Conditions
以玉米粉为原料L-乳酸高产菌株的选育和产酸条件的研究
10.
Effects of Lactobacillus and cellulase on the quality of corn straw silage
添加乳酸菌和纤维素酶对玉米秸秆青贮饲料品质的影响
11.
Appropriate Dosage of Cycloheximide Putting in Culture Medium in Determine Amount of Lactobacillus in Corn Silage
玉米青贮饲料乳酸菌检测培养基中放线菌酮添加量的优选
12.
Effect of microbial fermented corn silage fodder on milk yield of dairy cow and its composition
复合微生物发酵青贮玉米饲料对奶牛产奶量及乳成分影响的研究
13.
Effects of Urea and Lactic Acid Bacteria on the Quality of Corn Stalk Silages
添加尿素和乳酸菌制剂对玉米秸秆青贮料品质的影响
14.
clear beverage emulsion
使无醇饮料澄清的乳液
15.
cloudy beverage emulsion
使饮料混浊用的乳浊液
16.
The Mechanism of the Endosperm Weight Enhancement of the Normal Oil Corn Pollinated by High Oil Corn;
授高油玉米花粉后普通玉米胚乳增重的机理
17.
L-Lactic Acid Fermentation from Corn Starch by Rhizopus Oryzae;
米根霉发酵玉米淀粉制备L-乳酸研究
18.
Determination of Free-glycin in Milk Drinks and the Dairy Products
乳饮料及乳制品中游离甘氨酸的测定