1.
Effect of antioxidants on the storage stability of almond oil
抗氧化剂对杏仁油贮藏稳定性的影响
2.
Storage Stability of Microalgal Oil Microcapsules
微藻油微胶囊贮藏稳定性的初步研究
3.
Effect of Enzyme Treatment on Storage Stability of Concentrated Apple Juice
浓缩苹果汁加工中酶作用及贮藏稳定性研究
4.
The hygroscopicity of rice influences its storage stability and is the main inducement of rice mildewing.
大米的吸湿性影响其贮藏稳定性，是品质劣变的诱因。
5.
Studies on the Mechanism of Ultra-drying Tolerance of Rice Seed and Storage Stability of Ultra-dried Seed;
水稻种子耐干性机理和超干种子贮藏稳定性的研究
6.
Study on the Storage Stability and Rheological Properties of the Powder Mixed with Soybean Powder and Wheat Flour
大豆小麦混合粉的贮藏稳定性及流变学性质研究
7.
Effect of Water Capacity on Cell Activity and Storage Stability of Lactobacillus plantarum Starter Cultures
含水量对植物乳杆菌冻干粉细胞活性的影响及其贮藏稳定性的研究
8.
Effects of hurdle factors on storage stability of textured fish protein-based imitation foods
用响应面法分析栅栏因子对组织化鱼蛋白模拟食品贮藏稳定性的影响
9.
Technology Research on Improving the Stable Quality during Storage of Green Tea;
提高绿茶贮藏过程中品质稳定性的技术研究
10.
Study on the Membrane Stability of Sweet Orange during Growth-Development and Storage;
甜橙果实发育及贮藏过程中细胞膜稳定性研究
11.
THE QUALITY STABILITY STUDIES OF TOMATO POWDER IN STORAGE PERIOD
番茄粉在贮藏过程中品质稳定性的研究
12.
Study on the Kinetics of Physicochemical Parameters of Acidified Milk Drinks during Storage and Method of Stability Prediction;
酸乳饮料贮藏期理化参数变化动力学及产品稳定性预测方法研究
13.
Study on the Degradation Mechanism of Chlorophyll during Storage and Factors on Stabilization during Process of Kiwifruit;
猕猴桃贮藏中叶绿素降解机理及加工中影响其稳定性因素研究
14.
Oxidative stability and color from yanbian cattle of various ages
不同年龄延黄牛肉在贮藏期间肉色与氧化稳定性的研究
15.
Research on color and antioxidant properties of Yanbian yellow cattle's fermented jerky during storage
延边黄牛发酵牛肉干在贮藏期间颜色及氧化稳定性的研究
16.
Color Stability of Juice Concentrates of 6 Pear Species during Storage at 4℃
六种梨浓缩汁贮藏期间色泽稳定性相关指标研究
17.
The Color and Antioxidant Properties of the Kimchi Fermented Beef Jerky and Traditional Beef Jerky During Storage
泡菜发酵牛肉干与传统牛肉干贮藏期间颜色及氧化稳定性的研究
18.
Screening and Identification of Variations of Soybean Seed Storage Protein Subunits and Their Genetics Stability and Functional Properties;
大豆种子贮藏蛋白亚基特异种质的筛选、鉴定及其遗传稳定性与功能性研究