1.
Study on Synthesis of Halosucrose and Mechanism of Sweet Taste;
蔗糖卤化物的合成及其甜味机理的研究
2.
Study on Formation Mechanism of Organic Acid, Sugar Acid Inheritance and Accumulation Simulation in Flavor Melon
风味甜瓜果实酸味形成机理及糖酸遗传和积累模拟研究
3.
Advancement on Sweetness Theory and Model of Sweetener s Receptor;
甜味化合物的甜味理论与受体模型研究进展
4.
Study of Purposes and Mechanism of Stevioside Bitterness Abate in Enzymolysis by Glucosidase-transferose
葡萄糖苷转移酶作用对甜叶菊糖苦味改善的效果和机理研究
5.
dry (sweet) wine
无甜味（有甜味）的酒
6.
(used of wines) having a sweet taste.
（用于酒）有甜味的。
7.
"Sucrose (table sugar: Organic compound, colourless, sweet-tasting crystals that dissolve in water."
蔗糖 亦称调味糖:有机化合物,溶于水带有甜味的无色晶体。
8.
pure and sweet smell and pleasant aftertaste
香味甜纯，回味隽永。
9.
any of several moisture-loving grasses of the genus Glyceria having sweet flavor or odor.
甜茅属的喜湿草，有甜味或香味。
10.
sweet wine,ie tasting sweet or fruity, not dry
甜酒（带甜味或水果味道的）
11.
A sweet cordial flavored with fruit kernels or almonds.
果味甜酒一种有果仁味道或杏仁味的甜酒
12.
What sort of food would you like, peppery taste or sweet taste?
你喜欢吃什么风味的菜，辣味还是甜味？
13.
"Glycerol (glycerin)Clear, colourless, viscous, sweet-tasting liquid organic compound of the alcohol family, chemical formula HOCH2CHOHCH2OH."
丙三醇:无色、透明、有甜味的黏性液态醇类有机醇,分子式HOCH2CHOHCH2OH。
14.
Study on Determination of Sweetener Additives and Organic Acids in Food with High Performance Liquid Chromatography and Their Application;
食品中甜味剂、有机酸的高效液相色谱分析方法研究及其应用
15.
Effects of Different Substrates on Yield and Quality of "Flavor No.4" Melon in Greenhouse
日光节能温室有机基质栽培对风味4号甜瓜产量和品质的影响
16.
It tastes slightly sweet [a bit sour].
它稍稍有点甜味[有点酸]。
17.
Reduced Calorie and Non-Nutritive Sweeteners
低热量无营养甜味剂
18.
Revenge is sweet.
报仇的滋味是甜的.