1.
Preparation and ACE Inhibitory Activity of Casein Non-Phosphopeptides;
酪蛋白非磷肽的制备及其ACE抑制活性的研究
2.
Quantification of remineralized effect of casein phosphopeptiode -amorphous calcium phosphate on post orthodontic white spot lesion
酪蛋白磷酸肽-非结晶型磷酸钙对正畸后釉白斑再矿化的临床评价
3.
Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides
固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究
4.
Immobilization of Trypsin and Its Application in Preparation of Casein Phosphopeptide;
胰蛋白酶固定及在酪蛋白磷酸肽制备中的应用
5.
Studies on Novel Production Technologies for CPP and Its Functional Properties;
酪蛋白磷酸肽新生产工艺及其功能性质研究
6.
The Optimal Producing Technology and Application of the Casein Phosphopeptides
酪蛋白磷酸肽生产工艺优化及其应用研究
7.
Experimental Study of Casein phosphopeptide-Amorphic Calcium Phosphate on the growth and adherence of Lactobacillus fermentum
酪蛋白磷酸肽钙磷复合体对发酵乳杆菌生长、粘附影响的实验研究
8.
Experimental study of casein phosphopeptide-Amorphic Calcium Phosphate on the Growth of Actinomyces viscosus
酪蛋白磷酸肽钙磷复合体对粘性放线菌生长影响的实验研究
9.
Effects of casein phosphopeptide-stabilized amorphous calcium phosphate solution on enamel remineralization
酪蛋白磷酸肽-磷酸钙溶液对牙釉质再矿化的影响
10.
Construction, Expression and Bioactivity Assay of Recombinant β-CPP Dimer Gene
重组β酪蛋白磷酸肽二聚体基因的构建、表达及其生物活性分析
11.
Effect of Casein Phosphopeptides on the Bone Mineral Density in Aged Ovariectomized Rats
酪蛋白磷酸肽对切除卵巢后老龄雌性大鼠骨密度的影响
12.
Effect of Casein Phosphopeptides on Growth Performance, Mineral Metabolism and Immune Function of Broilers;
酪蛋白磷酸肽对肉仔鸡生长性能、矿物质代谢和免疫功能的影响
13.
The comparative study on effect of CPPs in inhibiting human enamel demineralization in vitro
酪蛋白磷酸肽抑制人牙釉质脱矿作用的体外实验研究
14.
Research on the Preparation Method of Casomorphin from Casein with Pepsin;
胃蛋白酶酶解酪蛋白制备酪啡肽的研究
15.
Study on the Functional Properties of Casein Peptide and Its Bitter Peptides;
酪蛋白肽及其苦味肽功能特性的研究
16.
Functional Properties of Casein Peptide and Its Aqueous and Isobutanol Phase Peptides
酪蛋白肽及其水相肽、醇相肽功能特性的研究
17.
Study on the Separation and Purification of Glycomacropeptide Derived from Milk;
乳源酪蛋白糖巨肽的分离与纯化研究
18.
Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins
酪蛋白巨肽影响乳清蛋白功能性质研究