1.
Study on Enhancing the Content of Soluble Substance in Rice Bran by Combining Mechanic with Enzymatic Method.
机械-酶解法提高米糠可溶物含量研究
2.
Soluble Solid Content Analysis of Loquat Germplasm Resources
枇杷种质资源可溶性固形物含量分析
3.
Measurement of soluble solid content in persimmon using visible-near infrared spectroscopy
柿子可溶性固形物含量的可见-近红外光谱检测
4.
Contents and distribution characteristics of soluble organic nitrogen in surface sediments of lakes
湖泊表层沉积物可溶性有机氮含量及分布特性
5.
Genetic analysis of dry matter weight and total soluble sugar contents in radish(Raphanus sativus L.)
萝卜干物重和可溶性总糖含量的遗传分析
6.
Detection of the Fresh Jujube Varieties and SSC by NIR Spectroscopy
鲜枣品种和可溶性固形物含量近红外光谱检测
7.
The Effect of Plant Growth Regulators on Soluble Protein Content of Opium Poppy
植物生长调节剂对罂粟可溶性蛋白含量影响
8.
sediment and water test
水和不溶物含量的测定
9.
Prediction Model for Soluble Solids Content of Apple--Based on Visible/Near Infrared Spectroscopy Technology
苹果可溶性固形物含量的检测方法——基于可见光近红外光谱技术
10.
The Effect of Different Water Treatments on the Partition of Dry Matter and Carbohydrate Concentration of Winter Wheat;
不同水分处理对冬小麦物质分配和可溶性碳水化合物含量的影响
11.
Determination of soluble solids content in canned food -Refractometric method
GB/T10788-1989罐头食品中可溶性固形物含量的测定折光计法
12.
Fruit and vegetable products-Determination of soluble solids-Refractometric method
GB/T12295-1990水果、蔬菜制品可溶性固形物含量的测定折射仪法
13.
At the same time, the chitosan didn't affect the soluble solids content of litchi juice.
同时壳聚糖对荔枝果汁的可溶性固形物含量不影响.
14.
Method research of measuring soluble protein contents of plant rough extraction using Coomassie Brilliant Blue
用考马斯亮蓝测定植物粗提液中可溶性蛋白质含量方法的研究
15.
Determination of TSS Content in Different Parts of Carambola ‘Xiangmi’ Fruit
香蜜杨桃果实不同部位的可溶性固形物含量分析
16.
Research on Content Changes of Tannin and Soluble Solid Concentration in the Softening Process of Persimmon Fruit
柿果软化过程中单宁和可溶性固形物含量的变化
17.
Correlation Analysis on Pumpkin Polysaccharide,Soluble Solid Content and Taste Characters
南瓜多糖及可溶性固形物含量与口感性状相关性分析
18.
Relationships between the contents of phenolics,soluble proteins in plants of kiwifruit cultivars and their resistance to kiwifruit bacterial canker by Pseudomonas syringae pv. actinidiae
猕猴桃品种酚类物质及可溶性蛋白含量与抗溃疡病的关系