1.
Development of Portable LED-based NIR Integrity Wheat Component Measuring Apparatus;
基于LED的便携式近红外整粒小麦成分分析仪的研制
2.
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.
普通小麦的颗粒；有时整粒烹饪，有时碎粒烹饪；通常磨成面粉。
3.
Resembling or consisting of grain, especially wheat.
小麦制的象或由谷粒组成的，尤指小麦
4.
Effects of Salinity Stress on Wheat Grain Yield and Quality Formation;
盐分胁迫对小麦籽粒产量和品质形成的影响
5.
Effects of Grain-leaf Ratio and Yield Components of Winter Wheat under Water Stress
水分胁迫对冬小麦粒叶比及产量构成的影响
6.
Sequencing and Clonging of Low Molecular Weight Glutenin Subunits Genes from Synthetic Hexaploid Wheat of Triticum Durum-Aegilops Tauschii;
硬粒小麦—节节麦合成小麦的低分子量谷蛋白基因的克隆与序列分析
7.
Research on Chemistry Constituents of Wheat (Triticum Aestivum L.) Seed Coat and Mechanism of Its Pigment Constituents Biosynthesis;
小麦籽粒种皮色素成分的形成机制及种皮化学成分的解析
8.
Variance Analysis of Grain Selenium Contents in Wild Emmer Wheat,Triticum dicoccoide
野生二粒小麦籽粒含硒量的差异分析
9.
Subunits Composition and Expression of High Molecular Weight Glutenin in Triticum durum-Aegilops tau schii Synthetic Hexaploid Wheat
硬粒小麦-节节麦人工合成种的高分子量谷蛋白亚基组成及表达分析
10.
Physiological Effects of Post-Anthesis High Temperature and Water Stress on Wheat Quality Formation;
花后高温和水分逆境对小麦籽粒品质形成的生理影响
11.
Effects of Soil Water Stresses on Grain Quality Formation and Hormonal Regulation in Wheat;
土壤水分胁迫对小麦籽粒品质形成的影响及激素调控研究
12.
Characteristics of GMP and Protein Component Formation in Wheat with Different HMW-GS;
不同亚基组合小麦籽粒GMP和蛋白质组分形成特性
13.
Accumulations of High Molecular Weight Glutenin Subunits and Glutenin Macropolymer and Their Regulatory Approaches in Wheat Grain;
小麦籽粒高分子量谷蛋白亚基形成动态及其调控技术
14.
Studies on the Regulation of S-3307 Applied to Seeds on Tiller-earing and Wheat Quality;
烯效唑对小麦分蘖成穗生理和籽粒品质的调控研究
15.
Starch Synthesis and Granule Size Distribution of Developing Wheat Endosperm in Response to Postanthesis High Temperature
小麦胚乳淀粉合成、粒度分布特征及对花后高温的响应
16.
Effects of Irrigation Stage and Rate on the Components of Starch,Grain Yield and Water Use Efficiency in Wheat
灌水对小麦子粒淀粉组成、产量及水分利用率的影响
17.
A Cytokinin Oxidase Gene, Tackx3, Involved in Forming Grains per Spike in Common Wheat
小麦细胞分裂素氧化酶基因Tackx3参与穗粒数的形成
18.
Study on Preharvest Sprouting Tolerance in Triticum Durum-Aegilops Tauschii Synthetic Hexaploid Wheat;
硬粒小麦—节节麦合成六倍体小麦的抗穗发芽特性研究