1.
Research and Design for the Middle Catering Enterprises Management Information System;
中型餐饮企业管理信息系统的研究和设计
2.
Survey of Sanitary Status on Large and Middle Chinese Food Catering Enterprises
北京市大中型中餐餐饮企业的卫生状况调查
3.
Exploring Innovation System of the Chinese Food and Beverage Enterprise from the Comparison of Gap between the Chinese Food and Beverage Enterprise and the Foreign Food and Beverage Enterprise;
从中西餐饮企业的差距比较探索中国餐饮企业创新体系的构建
4.
Measures of improving service quality at business peak in small and medium-sized catering enterprises;
提高中小型餐饮企业营业高峰期服务质量的对策
5.
On the Logistics and Distribution Chain Catering Enterprises in the Application;
论物流配送在连锁餐饮企业中的应用
6.
Research on the System Model for Corporate Culture Building Based on the Catering Industry
基于餐饮业的企业文化构建制度模型研究
7.
Application of Activity-Based Costing in the Informationized Management of Catering Enterprises;
作业成本法在餐饮企业信息化管理中的应用
8.
Study on the Competence of Chinese Old Restaurant Brand;
中国老字号餐饮企业的核心竞争力研究
9.
Strategic Analysis on International Franchising of Chinese Restaurants;
中国餐饮企业的国际特许经营策略分析
10.
The Application of the Service Profit Chain in the Restaurant Industry;
服务利润链理论在餐饮企业中的应用初探
11.
Application of Standard cost management in the business administration;
标准成本管理在餐饮企业管理中的应用
12.
Discussion on the Application of Income Management to the Administration of Catering Enterprises;
收益管理在餐饮企业经营中的运用探讨
13.
The Study of Examination System in Chinese Food and Beverage Enterprise Based on the Theory of Green Restaurant;
基于绿色餐饮的我国餐饮企业检测体系研究
14.
The application of ARIMA model in wholesale retail trade and catering services;
ARIMA模型在批发和零售贸易餐饮业预测中的应用
15.
Structural Equation Model of the Catering Industrial Competitiveness of Provincelevel Regions in China
中国省级区域餐饮业竞争力的结构方程模型
16.
Cultivation of the Staff s Loyalty in Food and Beverage Enterprises Based on Corporate Culture;
基于企业文化的餐饮业员工忠诚培育
17.
The Introduction of Western-Style Food and Its Impact on Chinese Food and Beverage Industry;
西餐的传入及其对中国餐饮业的影响
18.
Brand-creating: the Winning Way of Cater Industry--Illustrated by the Cater Industry in Hunan;
塑造品牌:餐饮企业的制胜之路——以湖南餐饮业为例