1.
Research in the Application of Dehulled Expanded Soybean Meal in Early-weaned Piglet Diets;
去皮膨化豆粕在早期断奶仔猪日粮中的应用研究
2.
Effects of replacement of soybean meal with extruded soybean on the growth performance and immunity in hybrid sturgeon Acipenser schrenckii♀ × A.baeri♂
用膨化大豆代替豆粕对杂交鲟生长和免疫的影响
3.
Study on the Effects of Twin-Screw Extrusion Expansion System on the Nutritional Quality of Soybean Meal
双螺杆挤压膨化对豆粕营养品质影响规律的研究
4.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
5.
Study on the antioxidative activity of enzymatic hydrolysates of defatted soybean meal
脱脂豆粕酶水解物抗氧化活性的研究
6.
Strain screening for degradation of soybean meal and optimization of its fermentation technics
降解豆粕菌株的筛选及发酵工艺优化
7.
Optimization of determination and extraction technique of soybean isoflavones from soybean meal
豆粕中大豆异黄酮提取工艺及检测方法优化
8.
Optimization and Comparison of Extraction Technology for Soyasaponins from Soybean Meal
大豆豆粕中总皂苷提取工艺的优化与比较
9.
The Experimental Studies on Quality of Oil and Cake Based Dry-Extrusion Rapeseed;
干法挤压膨化菜籽油脂及粕品质的试验研究
10.
Study on Enzymatic Extract and Biotransformation of Isoflavones from Soybean Residue;
豆粕异黄酮酶法提取及生物转化的研究
11.
Effect of Oxidation of Defatted Soybean Flour on Gelling Properties of Soybean Protein Isolate;
脱脂豆粕氧化及其对分离蛋白凝胶性的影响
12.
Model Establishment for Predicting the Chemical Composition of Soybean Meal and DDGS by Near Infrared Spectroscopy
豆粕、DDGS常规化学成分近红外模型的建立
13.
Effect of Lactic Acid Bacteria Fermented Soybean Meal on Dietary Nutrient Digestion of Mink
乳酸菌发酵豆粕对水貂日粮消化的影响
14.
Effect of Microbial Protease Hydrolyzed Soybean Meal on the Growth Performance and Nutrient Digestibility of Broilers
酶解豆粕对肉鸡生产性能和养分消化率的影响
15.
Thermal Stability of Antioxidation Activity of Isoflavone Separated from Fermented Soybean Meal
发酵豆粕中异黄酮热稳定抗氧化性的研究
16.
Optimization of the Extraction of Isoflavones from Soybean Meal by Ultrasonicwave and Microwave
超声波及微波提取豆粕中总黄酮的工艺优化
17.
Optimization for Solid-state Fermentation Producing Protease of Soybean Meal fermented by Bacillus Subtilis
枯草芽孢杆菌发酵豆粕产蛋白酶优化试验研究
18.
Selection of the Extrusion Parameters of the Full-fat Soybean and the Application of Extruded-Soybean in Early-weaned Piglets;
大豆膨化参数的选择及膨化大豆在断奶仔猪日粮中的应用