1.
Inhibitors of Biosythesis of Very Long-Chain Fatty Acids and Their Application as New Herbicides
极长侧链脂肪酸生物合成抑制剂及其新品种应用
2.
Monoglycerides, sugar esters, polyglyceryl fatty esters and long chain fatty wax esters are important biosurfactants.
脂肪酸单甘油酯、脂肪酸糖酯、甘油脂肪酸酯和长链脂肪酸蜡酯是重要的生物表面活性剂。
3.
Short-chain acids in milk fat are selectively associated with the sn- 3 position.
乳脂肪中短链脂肪酸有选择地连接在sn-3位。
4.
Study on Synthesis、Structure and Properties of Epoxy Resin Modified with Aliphatic Flexible Side Chains;
柔性脂肪侧链环氧树脂的合成、结构与性能研究
5.
a fatty acid whose carbon chain can absorb additional hydrogen.
碳链能再吸收更多氢的脂肪酸。
6.
Thermal Stabilization Mechanism of Lanthanum Straight Chain Fatty Acid Salt on PVC
直链脂肪酸镧对PVC的热稳定作用
7.
Plant phosphatides containing two long-chain fatty acids.
植物磷酸脂是含有两个长链脂肪酸的甘油磷酸脂。
8.
Each fatty acid consists of a hydrocarbon chain with a carboxyl group at one end.
每个脂肪酸由一端带有一个羧基的碳酸链组成。
9.
For example, the production of short-chained fatty acids from fats renders butter rancid and unpleasant odors.
例如,脂肪降解产生的短链脂肪酸使奶油产生腐败难闻的气味。
10.
a fatty acid whose carbon chain cannot absorb any more hydrogen; found chiefly in animal fats.
碳链不能再吸收更多氢的脂肪酸，主要存在于动物脂肪中。
11.
Synthesis of Long Chain Aliphatic Carbonic Esters by Catalytic Alcoholysis of Urea
尿素催化醇解合成长碳链脂肪族碳酸二酯
12.
Study on the Synthesise of Cyclopen -Tadecanolide with Long-Chain Fatty Acid Ester by Lipase;
长链脂肪酸酯的酶催化合成环十五内酯的研究
13.
Research on Elimination and Hydrolysis of α-chloro Long Chain Fatty Acid;
α-氯代长链脂肪酸的消除反应及水解反应研究
14.
Preparation Technology of Long-chain α-Chloro Fatty Acids;
长链脂肪酸α-氯代反应的工艺优化研究
15.
Study on the Optimization of Processing Technology Parameters of Calcium Salts of Long Chain Fatty Acids with Vegetable Oil;
植物油生产长链脂肪酸钙盐工艺参数优化研究
16.
Predicted Function of Critical Temperature about Homologous Chain Fatty Acid and Homologous Chain Alkene;
直链脂肪酸和烯烃临界温度的预报函数
17.
The function and expression regulation of elongases of very long chain fatty acids
超长链脂肪酸延伸酶家族的功能及表达调控
18.
Preparation and Characterization of W/O Medium-chain Fatty Acid Microemulsion
W/O型中链脂肪酸微乳的制备及其性质的测定