1.
incorporate a food ingredient into a mixture by repeated overturnings without stirring or beating.
把各种食物成分合并成一种混合物。
2.
Effects of the food diversity and food ingredient preference of college students on fitness;
大学生食物多样性及食物成分偏好对体质健康的影响
3.
Effects of Food Components on Bioavailability of DDTs in Carrots
食物成分对胡萝卜中滴滴涕生物有效性的影响
4.
Nutritionists and dietitians can analyze a person's diet in detail by using tables of food composition.
营养学家和饮食学家能够通过使用食物成分表详细分析个人的饮食。
5.
THE DIETARY FATTY ACIDS INTAKES AND THEIR FOOD SOURCES AMONG CHINESE ADULTS
中国成人膳食脂肪酸摄入和食物来源状况分析
6.
Data Analysis of Food Poisoning in Rongcheng from 2004 to 2007
2004～2007年荣成市食物中毒资料分析
7.
Detection of components of animal origin in food by double PCR
双重PCR检测食品中的动物源性成分
8.
Our food breaks down in the body into useful substances
我们的食物在身体内分化成有用的物质。
9.
Chemicals in the body break our food down into useful substances.
人体中的化学元素把食物分解成有用的物质。
10.
Analysis of Nutritional Components in Three Edible and Medicinal Plants of Amorphophallus Blume
魔芋属三种食疗植物中的营养成分分析
11.
Food Composition and Food Webs of Zoobenthos in Yangtze Lakes;
湖泊底栖动物食物组成与食物网研究
12.
give portions of(food)to several people
把（食物）分给大家
13.
The pancreas and small intestine also produce enzymes that break down food into small particles.
胰和小肠也产生酶，把食物分解成细小的微粒。
14.
Many foods contain substances that protect against tissue damage.
很多食物含有保护肌肉组织免遭破坏的成分，
15.
Analysis of the Stochastic Dominance on the Main Crops Production Cost of Our Country
我国主要粮食作物生产成本概率优势分析
16.
The Invesitigation and Anglysis of the Main Crops Production Costs in Yingkou Area;
营口地区主要粮食作物生产成本的调查与分析
17.
Detection of shrimp allergen protein trace in food products by sandwich-antibody enzyme linked immunosorbent assay
双抗体夹心ELISA法测定食物中虾过敏原成分
18.
A QUICK AND MORE SENSITIVE METHOD TO IDENTIFY PORK IN PROCESSED AND UNPROCESSED FOOD BY PCR AND REALTIME-PCR METHOD
高效快速检测食物中猪成分的PCR和RT-PCR方法