1.
Technology Research on Improving the Stable Quality during Storage of Green Tea;
提高绿茶贮藏过程中品质稳定性的技术研究
2.
Stability Analysis of Genotype and Environment on Wheat Quality
基因型和环境对小麦品质稳定性的影响研究
3.
THE QUALITY STABILITY STUDIES OF TOMATO POWDER IN STORAGE PERIOD
番茄粉在贮藏过程中品质稳定性的研究
4.
Study on the Quality Stability and Physiology Trait of New Japonica Rice Varieties in Liaoning Province
辽宁省粳稻新品种品质稳定性及相关生理性状的研究
5.
Stability of Fiber Quality of Cotton Germplasm Resources Which Were Introduced from Abroad to Xinjiang Province
新疆引进国外棉花种质资源纤维品质稳定性研究
6.
The correlation between characteristics of tolerance to photooxidation and stability of kernel quality of rice in early and late seasons;
早晚季水稻耐光氧化反应特性及其与品质稳定性的关系
7.
EFFECT OF VARIOUS HEAVY OIL FRACTIONS ON THE COLLOIDAL STABILITY OF RESIDUE
不同性质油品对渣油胶体稳定性的影响
8.
Application of AMMI model on potato starch quality stability analysis
用AMMI模型分析马铃薯淀粉品质性状的稳定性
9.
With advanced production process stable quality, strong weatherability, long-term storage.
生产工艺高,品质稳定,耐候性强,保存时间长.
10.
Study on Stability and Evaluation of the Quality of Medicinal Material in Magnolia Officinalis;
厚朴药材品质差异评价及遗传稳定性研究
11.
The Effect of Applying Sodium Acetate Compounds on the Quality and Aerobic Stability of Silage;
添加乙酸钠盐对青贮品质及有氧稳定性的影响
12.
Research on the Material Flow Stability of By-products in the Industrial Symbiosis Network
工业共生网络副产品物质流稳定性研究
13.
Influence of improved hot-pressing technology on the quality and stability of pumpkin seed oil
改进热榨工艺对南瓜籽油品质及稳定性的影响
14.
THE STABILITY OF APPLYING THE SPECTRAL ANALOG FREQUENCY SPECTRUM RATIO METHOD TO THE INVERSION OF QUALITY FACTOR
谱模拟频谱比法反演品质因子稳定性分析
15.
High quality bases on continuously improved product quality and stable technical performance.
高质量,靠的就是不断提高产品品质和稳定的技术性能。
16.
Stability and Reactivity The product is stable.
稳定性与反应特性这个产品是稳定的.
17.
Manage QA/ LAB/ Formulation to ensure quality products manufacturing.
完善管理品控部、验室和配方部，确保产品质量的稳定性。
18.
Manage QA/LAB/Formulation to ensure quality products manufacturing.
完善管理品控部、化验室和配方部，确保产品质量的稳定性。