1.
Genetic Diversity of Aromatic Rice (Oryza Sativa L.) and Mapping of the Fragrance Gene;
香稻遗传多样性与香味基因定位的研究
2.
Genetic Analysis and Mapping of Fragrance Gene in Rice (Oryza Sativa L.);
水稻香味基因的遗传分析及初步定位
3.
Gene Mapping and Expression of Aroma in Rice Chuanxiang29 and Molecular Assisted Breeding;
川香29水稻香味基因定位、分子标记辅助育种和基因表达分析
4.
Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics & Fine Mapping of Aroma Gene;
稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位
5.
Study on Aroma Characteristics and Molecular Basis of Japonica Rice (Oryza sativa L.) Cultivars with Different Fragrance Alleles
不同香味等位基因粳稻的分子和香味特性研究
6.
Sandalwood is famous for its fragrance
檀香扇因其气味芳香而闻名
7.
The Optimization of Regeneration System for Den.phalaenopsis var. and Cloning of Fragrance Related Gene ODOI;
蝴蝶石斛兰再生体系的优化与香味相关基因ODOI的克隆
8.
Multivariate statistical analysis of main chemical components and aroma matters in different flue-cured tobacco genotypes
不同基因型烤烟主要化学成分与香味物质的多变量分析
9.
Introduction of the Concept of Maotai-flavor Functional Bacteria to Investigate the Formation of Maotai-flavor
引入“酱香功能菌”概念 探索酱香型白酒风味成因
10.
ANALYSIS OF COMPOSITION AND GENESIS OF A KIND OF FRAGRANT STONE(JADE)
一种香石(玉)的矿物种属及香味成分与成因分析
11.
John wakes in the morning to the aroma of coffee.
约翰在早晨会因为咖啡的香味而醒来。
12.
His nostrils dilated with the scent of the air.
他的鼻孔因为空气中的香味而张大了。
13.
The influence of environmental factors on the formation of meat aroma by Maillard reaction
环境因子对Maillard反应形成肉香味的影响
14.
Of, relating to, or having the odor of musk.
麝香味的麝香味的、有关麝香味的或有麝香味的
15.
Bouquet: Rich and inviting, exhibiting vanilla, pastry and honey flavors, with hazelnut and citrus lurking in the background.
气味：丰富诱人，以榛实、柑橘为基调，带有香草和蜂蜜的香味。
16.
Bouquet: Fruity, like apple, grape fruit, banana.
气味：水果香味，象苹果、葡萄、香蕉等香味。
17.
Different genes; diet and temperament( if you're nervous, for example, you are liable to perspire more) all affect the allowing fragrance you wear.
不同的基因、物结构和性情(如，如果你容易紧张，就会容易出汗)会影响你用的香水的气味。
18.
Bouquet: Fruity, like lemon, cherries, mango.
气味：水果香味，如柠檬、桃、果等香味。