1.
THE CHANGES OF ESSENTIAL COMPOUNDS DURING THE GROWTH OF AVOCADO (PERSEA AMERICANA) FRUITTHE CHANGES OF ESSENTIAL COMPOUNDS DURING THE GROWTH OF AVOCADO (PERSEA AMERICANA) FRUIT
油梨果实生长发育过程中的物质变化
2.
The Influencce of Bagging on the Pear and Apple Growth Develoment and Properties;
套袋对梨、苹果果实生长发育及性状影响的研究
3.
Effect of TDZ on fruiting and fruit growth of Xiaoxiangshui pear of Yanbian
TDZ对延边小香水梨坐果和果实生长发育的影响
4.
Effects of CPPU on Development and Physiological and Biochemical Characteristics of Pear Fruits;
CPPU对梨果实生长发育及生理生化特性的影响
5.
Studies on the Physiological Property of Golden Pear during Fruit Growth, Development and Storage;
黄金梨果实生长发育及贮藏生理特性研究
6.
Study on the Berry Development and Chemical Composition Accumulation During Berry Development of Lycium Barbarum L.;
枸杞果实生长发育及化学成分积累规律的研究
7.
Effect of Bagging on Growth Development and Quality in Tomato Fruit;
套袋对番茄果实生长发育及品质的影响
8.
Studies on Growth and Development of Apricot Flower and Fruit;
日光温室杏花及果实生长发育动态研究
9.
A Study on the Mechanisms of Fruit Development and Maturation of Persimmons(Diospyros Kaki L.) Fruits;
柿（Diospyros kaki L.）果实生长发育及成熟机理研究
10.
Studies on Mechanism of Fruit Growth and Development of Different Ripening-Season of Pears;
成熟期不同的梨品种果实生长发育机理探讨
11.
The Change of Major Nutrient Component During the Growth and Development of Pumpkin Fruit
南瓜果实生长发育过程中主要营养成份的变化
12.
Study on the Relationship Between Twig and Fruit of Cuiguan Pear
翠冠梨新梢与果实生长发育动态及相关性研究
13.
Study on the Mathematic Model of Nectarine Fruit's Growth and Development in Greenhouse
日光温室油桃果实生长发育的数学模型研究
14.
Study on the Biological Characteristics and Fruit Development of Kiwifruit "Hongyang";
红阳猕猴桃生物学特性及果实生长发育规律的初步研究
15.
The Effect of Growth Regulators and Leaf-fruit Ratio of Bearing Shoots on Fruit Development and Quality of Kiwifruit "Hongyang"
生长调节剂和叶果比对红阳猕猴桃果实生长发育和品质影响的研究
16.
Studies on Dynamic Change of Major Nutrient Components in Pumpkin during the Development of Fruit;
南瓜果实生长发育过程中主要营养成分的动态变化研究
17.
Effects of Bagging Time on Growth,Development and Quality of ‘Lidongben’ Longan Fruit
套袋时期对‘立冬本’龙眼果实生长发育和品质的影响
18.
Growth-development Law of Almond-apricot's Leaves And Fruit in the Loess Hilly Area of West Henan Province
豫西黄土丘陵区仁用杏叶片及果实生长发育规律