1.
Comparative Research on Apparent Digestibility of Dry Matter and Crude Protein of Different Protein Source Diets in Blue Fox
蓝狐对不同蛋白质来源日粮干物质和粗蛋白质表观消化率的比较研究
2.
dry-matter digestibility of a feed
饲料干物质表观消化率
3.
A STUDY OF HUMAN DIGESTIBILITY OF MIXED DIETS CONTAINING TEXTURED SOYBEAN PROTEINS MADE IN CHINA
国产大豆组织蛋白混合膳食人体表观消化率的研究
4.
PRELIMINARY STUDY OF DIETARY PROTEIN DIGESTIBILITY IN JAPANESE EEL
日本鳗鲡对蛋白质消化率的初步研究
5.
Effects of Replacement of Fish Meal by Corn Gluten Meal in Diets on Growth,Protease Activities and Apparent Digestibilities of Allogynogenetic Silver Crucian Carp
玉米蛋白粉替代鱼粉对异育银鲫生长、蛋白酶活性及表观消化率的影响
6.
Influencing Factors for In-vitro Protein Digestibility and Starch Gelatinization Degree of Feedstuff
加工对饲料蛋白质体外消化率和糊化度的影响
7.
Apparent Digestibility of 11 Protein Ingredients by Fingerlings of Hemibarbus maculatus(Bleeker)
花鱼种对11种蛋白质饲料原料的消化率
8.
Study on the Digestibility of Protein of Feeds with Enzyme by a Pepsin-Pancreatin in Vitro Method;
胃蛋白酶—胰酶两步法体外评定加酶饲料蛋白质消化率的研究
9.
Study on energy availability and apparent ileal amino acid digestibility of monosodium glutamate thali protein for broiler
味精菌体蛋白粉在肉仔鸡中的能量和回肠氨基酸表观消化率的研究
10.
Effect of expanding on in-vitro protein digestibility and starch gelatinization of feedstuff
膨化参数对饲料淀粉糊化度和蛋白质体外消化率的影响
11.
Influence of Germination to Nutrition Ingredient, Heat Energy and Protein Digestion Rate of Black Glutinous Corn
发芽对黑糯玉米营养成分、热能变化和蛋白质消化率的影响
12.
Changes of Proximate Composition and in vitro Digestibility of Protein Associated with Ripening Process of Douchi
豆豉成熟过程中基本成分及蛋白质体外消化率变化的研究
13.
Effects of Phytase on Apparent Digestibility of Nutrient and Digestive Enzyme Activities of Tilapia;
植酸酶对奥尼罗非鱼营养物质表观消化率与消化酶活性的影响
14.
Effects of Phytase on Apparent Digestibility of Nutrient and Digestive Enzyme Activities of Rainbow Trout (Oncorhynchus Mykiss Walbaum);
植酸酶对金鳟营养物质表观消化率与消化酶活性的影响
15.
THE MAINTENANCE REQUIREMENTS OF PROTEIN FOR ANGORA RABBITS AND THE UTILIZATION EFFICIENCY OF DIGESTED PROTEIN BY THE RABBITS
德系安哥拉兔蛋白质维持需要量及可消化粗蛋白质利用效率的研究
16.
Effect of Extrusion Cooking on In Vitro digestibility of Low Value Aquatic Protein
热塑挤压技术对低值水产蛋白质体外消化率的影响
17.
Effect of Tannic Acid on Food Selection,Food Intake and Protein Digestion Rate in Mandarin Vole and Mice
单宁酸对棕色田鼠和小鼠食物选择、日食量和蛋白质消化率的影响
18.
Effects of Non-Starch Polysaccharides Enzyme Inclusion on Nutrient Utilization of Unconventional Diets of Growing Layers;
NSP酶制剂对育成蛋鸡非常规饲料原料养分表观消化率的影响