1.
Aromatic compounds and vary in fresh juice and fermented wine made of Litchi(cv.Heiye)
黑叶荔枝鲜果汁与发酵酒液的香气成分及其变化
2.
I had to laugh the next morning when I looked again and saw a wide stretch of litchi trees with dense foliage. They had resembled small hills in the dark.
原来是满野的荔枝树，一棵连一棵，每棵的叶子都密得不透缝，黑夜看去，可不就象小山似的。
3.
Comparison of Fruit Storability Between Litchi 'Wuye' and 'Lanzhu'
“乌叶”与“兰竹”荔枝果实的耐贮性比较
4.
The Elementary Research of the Mechanism That Ethephon Introduced the Litchi s Shoot to Defoliation;
乙烯利（CEPA）诱导荔枝新梢落叶机理的初步研究
5.
Research on the Antibacterial Mechanism of T.viride Metabolites against Aspergillus niger and Colletotrictum gloeos
绿色木霉代谢产物对黑曲霉和荔枝炭疽抑菌机理的研究
6.
Studies on the Bioactivity of Extraction from Leaves of African Pride(An nona atemoya Hort ex cv.AP)
非洲骄傲番荔枝叶片提取物生物活性的初步研究
7.
Studies on Bioactivities of Pogostemon cablin Essential Oil to Delias aglaia L.and Homona coffearia Nietner
广藿香精油对檀香粉蝶和荔枝卷叶蛾生物活性研究
8.
Studies on the Postharvest Physiology of Difference of Storability between 'Wuye' and 'Lanzhu' Lychee Fruits;
“乌叶”和“兰竹”荔枝果实耐贮性差异的采后生理学研究
9.
A Study on the Metapopulation Structure of Leaf Rollers on Longan and Litchi and the Technique of Control of the Main Species of Them;
龙眼荔枝卷叶蛾类集合种群构成及主要种防治技术研究
10.
Comparison on Proline Conent of Litchi Leaves of Different Species in Different Seasons;
不同的荔枝品种在不同季节叶片内脯氨酸的含量比较
11.
Comparison on Soluble Sugar Content in Litchi Leaves of Different Species in Different Seasons;
不同的荔枝品种在不同季节叶片内可溶性糖的含量比较
12.
Change of Carbohydrate and Protein Content in ‘Feizixiao’ Litchi during the Floral Bud Emergence and Flowering
妃子笑荔枝现蕾开花期叶片碳水化合物和蛋白质含量变化研究
13.
Metabolism of Leaf Active Oxygen and Change of Leaf Osmoregulatory Substances in Litchi (Litchi chinensis Sonn. ) at Overwintering Stage
越冬期荔枝叶片活性氧代谢和渗透调节物质的变化
14.
the melabar gourd
黑子南瓜(无花果叶瓜)
15.
"This is the real tea.It is not a blackberry leaf."
“这是真正的茶叶。不是黑莓叶。”
16.
Dark black-green, wavy, serrated/ red back. Semiminiature.
深黑-绿色，波浪叶，锯齿型叶缘，红色叶被。半迷你型。
17.
Study on the Carbohydrate Contents of Bearing Branches Leaves of "Temperature-sensitive" Seedless Litchi during Fruit Development
“温敏”无核荔枝3种类型果实发育期间结果母枝叶片碳水化合物含量研究
18.
Black-green, plain, pointed/ red back. Semiminiature.
叶子黑绿色，平坦叶面，普通尖叶型，红色叶背。半迷你型。