1.
					
							Screening of Genotypes With low Pesticide Residue in Leafy Vegetables
						
					
					
						
						
					
					
						叶类蔬菜低农药残留基因型筛选研究
					2.
					
							Study on Regulation of Nitrate Content in Foliage Vegetables by Fertilizer and Soil Moisture;
						
						
						肥料和土壤水分对叶类蔬菜硝酸盐的调控研究
					3.
					
							Boron can be found in dark green leafy vegetables, fruits (not citrus),nuts and legumes.
						
					
					
						
						
					
					
						硼主要存在于深绿色叶类蔬菜、水果(不包括柑橘)、果仁和豆类植物中。
					4.
					
							Nitrate and Nitrite Contents Research of the Leaf Vegetables in Storing Process;
						
					
					
						
						
					
					
						叶类蔬菜贮存过程中硝酸盐和亚硝酸盐的含量研究
					5.
					
							Study of the Nitrogen Fertilization on the Nitrate Accumulation and Mechanism of the Greenery Vegetables;
						
						
						氮肥对绿叶类蔬菜硝酸盐累积的影响及机理的研究
					6.
					
							Study on Characteristics of Mineral Nutrition and Varietal Difference of Leaf Vegetables;
						
					
					
						
						
					
					
						几种绿叶类蔬菜矿质营养特性及其品种差异研究
					7.
					
							Effects of CO_2 Fertilizer on Photosynthesis and Yield Formation of Green Leaf Vegetables in Protected Fields
						
						
						CO_2肥对保护地绿叶类蔬菜光合作用和产量形成的效应
					8.
					
							Research on the Foliage Vegetable Pollution Rule in Cd、Pb Contaminated Soil and the Improvement Effect;
						
						
						叶菜类蔬菜Cd、Pb污染规律及其改良效果研究
					9.
					
							Mechanism of Leaf Vegetables Entriched with Fe and Its Affecting Factors;
						
					
					
						
						
					
					
						叶菜类蔬菜的富铁机理及其影响因素研究
					10.
					
							Research on Leaf Venation Growth in Different Joint Positions of Solanaceous Vegetables
						
					
					
						
						
					
					
						茄果类蔬菜作物不同节位叶片脉序发育的研究
					11.
					
							Green leaf vegetable was one containing high nitrate.
						
					
					
						
						
					
					
						从蔬菜种类来看,叶菜类的合格率普遍较低,2003年为45.5%,2004年为54.2%。
					12.
					
							One was a“ vegetable-soy” pattern based on tofu, cauliflower, beans, bean sprouts and green leafy vegetables, with not much meat.
						
						
						一种是“蔬菜--豆腐”模式的饮食,给予豆腐,菜花,豆角,豆芽,绿叶蔬菜,没有什麽肉类。
					13.
					
							Study on cloning of gene related to the leafy head formation from Pac-choi and transgenic plants with exogous BcpLH gene
						
						
						白菜类蔬菜叶球发育相关基因的分子克隆及其转基因植物研究
					14.
					
							Studies on the Organicphosphorous Pesticide Stress on the Leafy Vegetables and the Alleviation by Rare Earth;
						
						
						稀土缓解有机磷农药对叶菜类蔬菜的胁迫及降解效果的研究
					15.
					
							Studies on Physiological and Biochemical Character of Different Foliage Vegetable in Utilizing Nitrate;
						
						
						不同叶菜类蔬菜利用硝态氮的生理生化机理研究
					16.
					
							Effects of the Combined Application of Organic Manure and Chemical Fertilizer on the Contents of Nitrate and Nitrite in Leaf Vegetable;
						
						
						有机无机肥配合施用对叶菜类蔬菜硝酸盐和亚硝酸盐含量的影响
					17.
					
							Studies on the Degradation of Three Organophosphorous Pesticides in Leafy Vegetables by Potassium Ferrate
						
						
						高铁酸钾对叶菜类蔬菜中3种有机磷农药的降解作用研究
					18.
					
							Investigation and Evaluation of Nitrate Pollution of Leafy Vegetables in Anqing City
						
					
					
						
						
					
					
						安庆市售叶菜类蔬菜硝酸盐含量的调查及污染评价