1.
Simultaneous qualitative and quantitive analysis of neutral aroma components in tobacco stem
烟梗中的中性致香成分定性定量分析
2.
Canonical correlation analysis on neutral aroma components and quality of aroma and concentration of aroma in flue-cured tobacco
烤烟中性致香成分与香气质量的典型相关分析
3.
Variation Analysis of Main Chemical Components and Neutral Aroma Constituents in Flue-cured Tobacco Strips during Aging
醇化过程中烤烟片烟主要化学成分与中性致香成分的变异分析
4.
Effect of Different Nitrogen Levels on Tobacco Neutral Aroma Components and Smoking Quality
不同施氮水平对烤烟中性致香成分及评吸质量的影响
5.
Correlation Analysis between Altitude and Aroma Composition Content of Flue-cured Tobacco in Yunnan
云南烤烟种植海拔与致香成分的相关性分析
6.
Analysis on Variation of Neutral Aroma Components among Flue-Cured Tobacco in Yanji Tobacco-Growing Area
延吉烟区不同烤烟品种中性致香物质差异分析
7.
Bioactivity and chemical composition of essential oil from Zanthoxylum beecheyanum var.alatum leaves against Culex pipens quinquefasciatus (Diptera:Culicidae)
一摸香叶精油对致倦库蚊的生物活性及其成分分析
8.
Isolation and Composition Analysis of a Kind of Extracts of Antioxidant Activity from Lentinus Edodes;
香菇中一种抗氧化活性成分的分离及组成分析
9.
Study on the Volatile Constituents of Maillard Reaction
两种氨基酸的梅拉德反应中低分子致香成分的研究
10.
Studies on the Metabolism of Rosmarinic Acid from Salvia Miltiorrhiza;
丹参中活性成分迷迭香酸的代谢研究
11.
Chemical constituents from involatile moiety of Pogostemon cablin
中药广藿香非挥发性化学成分的研究
12.
Researches on Technology of Reducing Nitrosamine in Tobacco and Correlation between Aroma Components and Tobacco Quality;
烟草降亚硝胺技术及致香成分与烟草品质相关性研究
13.
The Change of the Flavor Components in Hongda Greenish Tobacco Leaves during Aging
自然陈化过程中红大青筋黄片烟叶致香成分的变化
14.
Relationship between Main Chemical Components and Physical Properties, Volatile Aroma Components in Flue-Cured Tobacco;
烤烟常规化学成分与物理特性和中性挥发性香味成分的关系分析
15.
Formation of characteristic aroma in wine and influencing factors on it
葡萄酒中特征性香气成分的形成及其影响因素
16.
A Study on Analysis Methods for Volatile Flavor Ingredients in Rice Milk
米饮料中香气挥发性风味成分分析方法的研究
17.
Quantitative and qualitative analysis on flavonoids in anaphalis lacteal maxin
乳白香青中黄酮类成分的定性定量分析
18.
Volatile Aroma Components in Flavor Extract of Fermented Waste Tobacco
废次烟叶生物发酵香料中挥发性香气成分的研究