1.
a white crystalline sugar formed during the digestion of starches.
一种白色的晶状糖，在淀粉消化过程中产生。
2.
Effects of cooking technologies on in vitro starch digestibility of cooked rice
蒸煮工艺对米饭中淀粉消化性能的影响
3.
Jackfruit Seeds Starch Digestibility and Its Dextrin Properties
菠萝蜜种子淀粉消化特性与糊性质的研究
4.
The Effect of Dietary Starch Sources on Growth Performance, Starch Digestion of Small Intestine and Protein Synthesis of Splanchnic Tissues in Weaned Pigs;
日粮淀粉来源对断奶仔猪生产性能、小肠淀粉消化和内脏组织蛋白质合成的影响
5.
Effect of Annealing Treatment on the Formation of Slowly Digestible Starch
韧化处理对缓慢消化淀粉形成的影响
6.
a heavy filling and often starchy food.
难消化的带馅食物，通常含淀粉。
7.
Analysis of 24 Cases with Amyloidosis in Digestive System;
消化系统淀粉样变性24例临床分析
8.
Comparison of slowly digestible starch by using different methods
慢消化淀粉定量测定方法的比较研究
9.
Effect of Heat-moist Treatment on Formation of Slowly Digestible Starch
湿热处理对缓慢消化淀粉形成的影响
10.
Effect of Dietary Starch Level on Activity of Amylase and Gastroenteric Morphology in Goats;
日粮淀粉水平对山羊α-淀粉酶活性及消化道形态的影响
11.
Use of NMR and MRI to Study in vitro Digestibility of Resistant Starch and Normal Starch
核磁共振及其成像技术研究抗性淀粉和普通淀粉体外消化的影响
12.
Optimization of technology for production of maize slowly digestible starch by enzymatic method
酶法制备玉米缓慢消化淀粉的工艺条件优化
13.
bacteria diastase
[细菌]淀粉糖化酶
14.
Only D-glucose is produced by digestion of polysaccharides(starch) in humans.
在人体中可消化多糖(淀粉)只生成D-葡萄糖。
15.
Studies on the Amylase Activity of Largemouth Bass Micropterus salmoides
大口黑鲈主要消化器官淀粉酶活力的研究
16.
Digestive Enzyme in Turbot Scophthalmus Maximus L.;
大菱鲆主要消化酶—蛋白酶、脂肪酶、淀粉酶的研究
17.
Study on the in Vitro Digestibility of Edible Lotus-seed Starch Film
可食性莲子淀粉膜体外消化特性的研究
18.
Improved Hypolipidiamic Effect of Resistant Starch-Soybean Dregs Mixture in Rats
豆渣与抗消化淀粉复合增强降血脂效果