1.
Contemplation on the Promotion of Chilli Production in Yongfeng County;
永丰辣椒产业发展的问题及对策研究
2.
On Current Situation and Its Development Trends of the Pepper Industry In China;
初论我国辣椒产业的现状及发展趋势
3.
Current Situation of Hot Pepper Production and its Prospects in Guizhou;
贵州辣椒产业发展的形势分析与展望
4.
Development Ideals and Strategies to Improve the Industrialization for the Chili Pepper in Dangwu Township, Guiyang;
加快发展党武辣椒产业的思路与对策
5.
The Status Quo,Problems and Countermeasures of the Capsicum Industry Development in Shaanxi
陕西辣椒产业现状·问题与发展对策
6.
Present Situation, Problems and Development Strategies of Pepper Industry in Suiyang Country
绥阳县辣椒产业现状、问题及发展对策
7.
Hot Pepper Industry in Gangu County: Present Situation and Development Countermeasures;
甘谷县辣椒产业的发展现状及对策分析
8.
Study on Fractal Dimension of Town System in Qiubei County and Capsicum Industry Development Based on MapInfo;
基于MapInfo的丘北县城镇分形与辣椒产业发展研究
9.
The Status and Strategy of the Hot Pepper Industry Development in Zunyi;
遵义市辣椒产业发展的现状、问题与对策
10.
An Economic Analysis of the Industrialization Mode of Agriculture in Wulingshan Area and the Reality Choice--Taking the Hot Pepper Industry of Shizhu County for Example;
武陵山区农业产业化模式的经济学分析及现实选择——以重庆石柱县辣椒产业为例
11.
Exploitation and processing industry development strategy of Guizhou hot pepper resources;
贵州辣椒资源利用及加工产业发展策略
12.
Thoughts on Leye Pepper Production Today and Its Future Industrialization in Huize County ,Yunnan Province;
浅谈会泽县乐业辣椒的生产现状及其发展策略
13.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
14.
Pinjiao 8 Cayenne Peppery of High Yiled,Good Quality and Diseases Resistance
丰产、优质、抗病、制干辣椒品椒八号的选育
15.
hot green or red pepper of southwestern United States and Mexico.
辣的绿色或红色辣椒，产于美国西南部和墨西哥。
16.
Extraction of capsanthin red pigment from Sanming producting red chillies and process of removing impurities
三明产小辣椒红色素提取和脱除辣素工艺研究
17.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
18.
Effects of Light Intensity and Nitrogen Fertilizer on Capsaicin Metabolism,Quality and Yield of Hot Pepper;
光照强度及氮肥对辣椒果实辣椒素代谢、品质和产量的影响