1.
Studies on Physiological Changes and Storage & Fresh Keeping Technology of Post-Harvest in Hypsizygus Marmoreus Fruit Bodies;
蟹味菇采后生理及贮藏保鲜技术研究
2.
Volatile Flavor Components in Meat of Chinese Mitten Crab (Eriocheir sinensis)
中华绒螯蟹蟹肉挥发性风味成分分析
3.
Steamed dumplings stuffed with craBmeat are wonderful in taste.
蟹黄汤包，味道好极了。
4.
The mushroom omelets are delicious, too.
蘑菇蛋卷味道也不错。
5.
The local people regard these crabs as a great delicacy.
当地人认为这些螃蟹是珍馐美味.
6.
White chunky Alaska king crab meat baked in a buttery and earthy mushroom sauce.
丰满厚实的阿拉斯加王蟹配蘑菇黄油汁，让您体验地道的美国风情。
7.
The dish of fried mushrooms is hot, but tasty.
这个炒蘑菇有些辣，但味道美。
8.
He wanted to try some mushrooms with his eggs.
他想尝尝蘑菇炒鸡蛋的味道。
9.
Goat cheese and capers! Pepperoni and mushroom. -
羊干酪配山柑！- 意大利辣味香肠和蘑菇。
10.
Mix egg whites and milk. Add seasoning and crab meat and mix well.
蛋白与鲜奶拌匀，加入调味料与蟹肉拌匀。
11.
Flavor and Freezing Technology of Cooked Chinese Mitten Crab;
熟制大闸蟹风味及冷冻加工技术的研究
12.
Study on the natural spices from the enzymatic hydrolysis product of crab offal
利用海蟹下脚料的酶水解产物制备天然调味品
13.
Preparation of Raw Condiment with Enzyme Hydrolysate of the Processing Leftover from Marine Crab
酶水解海蟹加工下脚料制备调味品原料
14.
Study on technology of swimming crab waste processing seafood condiment
梭子蟹下脚料加工海鲜调味料的工艺研究
15.
Tina： I'd like pepperoni, green peppers, mushrooms, olives, and double cheese.
蒂娜：我要义大利辣味香肠、椒、菇、榄和双层起司。
16.
chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style.
鸡肉沙锅菜，有番茄、蘑菇、香草等，意大利风味。
17.
Study on submerged culture conditions of Lentinula edodes
香菇摇瓶发酵产鲜味物质培养条件的研究
18.
Progress in Natural Volatile Flavor Compounds from Edible Mushrooms
食用蘑菇产天然挥发性风味化合物研究进展