1.
The Effect of Spraying Npk Fertilizer on the Content of Protein and Fat in Soyben;
喷施氮、磷、钾肥对大豆品质的影响
2.
Ecological Dfference in Northeast Three Provinces in China and Genetic Effects Analysis for Quality Traits in Soybean;
东北三省大豆品质生态差异及遗传效应分析
3.
Study on the Ecology Characteristic of Quality and Genetic Expression of Soybeans;
大豆品质生态特性及其遗传表达特性的研究
4.
Study on the Correlation between Soybean and the Quality of Tofu and Flour Products Made from Bean Dregs
大豆与豆腐品质相关性及豆渣面制品研究
5.
The effect of soybean protein content on the yield and quality of bei tofu
大豆蛋白质含量对北豆腐得率和品质的影响
6.
Comparison on Seed Yield and Quality Among Vegetable-type and Grain-type Soybean[Glycine max(Merr.)L.] Cultivars
菜用大豆与普通大豆产量及品质的比较
7.
Effects of Soybean Protein Coagulating Properties on Tofu;
大豆蛋白凝胶特性对豆腐品质影响研究
8.
The Selection and Application of a High-yield Soybean Variety Andou No.5
优质高产大豆新品种安豆5号的选育与应用
9.
Effects of different planting dates on yield and quality in summer soybean Nandou12
不同播期对夏大豆南豆12产量和品质的影响
10.
Selection and Breeding Reports of a New Aestival Vegetable Soybean Variety "Tongdou-5"
优质鲜食夏大豆新品种“通豆5号”选育研究
11.
Fish, meat and beans contain a lot of protein.
鱼、肉和豆类食品含有大量的蛋白质。
12.
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响
13.
STUDY ON INFLUENCES OF THREE KINDS OF SOY PROTEIN ON THE QUALITY OF STEAMED BREAD
3种大豆蛋白对馒头品质影响的研究
14.
Effect of Daidzein Supplementation in Diet on Milk Yield and Quality in Holstein Lactating Cows
大豆黄酮对产奶量和牛奶品质的影响
15.
Selection of Genetic Population and Obtaining of the Quality QTLs in Soybean
大豆遗传群体选择与品质QTL的获得
16.
Effects of different seed coating agents on yield and quality of soybean
不同种衣剂对大豆产量及品质的影响
17.
The Different on Nutrient Absorb, Yield and Qualities in Several Species of Soybeans
不同大豆品种在养分吸收及产量品质上的差异
18.
Study on Accumulation Law of Fatty Acid of Soybean with Different Quality Character;
不同品质类型大豆品种脂肪酸形成规律的研究