1.
Study on the Mechanism of the Cured-tobacco Browning during Aging Time and the Controlling Methods;
福建烤烟陈化过程褐变产生机制及影响因素初步研究
2.
Studies on Potassium Nutrition of High Quality Flue-cured Tobacco Production in Fujian;
福建省优质烤烟生产的钾素营养研究
3.
Analysis of Genetic Diversity of 22 Flue-cured Tobacco Germplasm Resources in Fujian
福建22份烤烟种质资源的遗传多样性分析
4.
Analysis on the Climatic Characteristics of Sanming Area in Fujian Province in the Growing Period of Flue-cured Tobacco
福建三明地区烤烟生长期气候特征分析
5.
Studies on S Content in Fujian Planting Soil and Effect on Quality of Flue-cured Tobacco of S Application;
福建植烟土壤硫素营养状况与烤烟施用硫肥效应的研究
6.
Establishment and Implementing of Synthetic Standard System of Flue-cured Tobacco in Sanmenxia Tobacco Region of Henan Province;
三门峡烤烟综合标准体系的建立与推行
7.
Morphological Characters of Root System of Different New Flue-cured Tobacco Varieties at Seedling Stage
不同烤烟新品种苗期根系形态建成及相关研究
8.
Establishment of HPLC-DAD fingerprint of polyphenols in flue-cured tobacco in Yunnan
云南烤烟多酚物质HPLC-DAD指纹图谱的建立
9.
Cigarettes, cigars, cut tobacco and redried leaf tobacco are generally referred to as tobacco products.
卷烟、茄烟、丝复烤烟叶统称烟草制品。
10.
Gannan's tobacco was imported from Fujian province during the late of Ming dynasty.
赣南烟草于明末自福建传入。
11.
How to Develop Tobacco Modern Logistics in Fujian Province;
关于福建省烟草发展现代物流的思考
12.
Pesticide Resistance Monitoring and Management Strategy of Myzus Persicae (Sulzer) in Fujian Province
福建省烟蚜抗性监测与抗性治理研究
13.
Studies on Leaf Maturity of a Variety of Tobacco Yunyan85;
烤烟品种云烟85烟叶成熟度的研究
14.
Relationship between Occurrence of Alternaria alternat (Fries) Keissler and Meteorological Factors and Its Forecast Model
烤烟赤星病发生与气象因子的关系及预测模式建立
15.
Study on the Effects of Different Breeding Materials on the Root Morphogenesis of Flue-cured Tobacco in Seedling
不同育苗材料对烤烟苗期根系形态建成影响研究
16.
Model of the Quality Evaluation of Flue-cured Tobacco Based on Principal Component Analysis and Cluster Analysis
基于主成分分析和聚类分析的烤烟质量评价模型构建
17.
Preliminary Study on Important Factors on Aroma Type of Flue-cured Tobacco and construction of Aromas Index Model
烤烟香型的重要影响因子及香型指数模型的构建初探
18.
Feasible Experiment Concerning Establishment of Models of Chemical Components of Foreign and Homemade Cured Tobacco by Near Infrared Spectroscopy
利用近红外光谱技术建立国内外烤烟化学成分模型的可行性实验